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Central
central
L
W
-
cm
Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No
66/2014
Central right
L
W
-
cm
Position
Symbol
Value
Unit
Front left
L
W
-
cm
Model identification
CEH6DXECTT/
1RU
Type of hob:
Electric Hob
Front central
L
W
-
cm
zones
4
Front right
L
W
-
cm
zones and/or areas
Number of cooking
areas
Rear left
ECelectric
cooking
186,0
Wh/kg
Induction cooking
zones
Rear central
ECelectric
cooking
-
Wh/kg
Induction cooking
cooking areas
Rear right
ECelectric
cooking
176,9
Wh/kg
radiant cooking
zones
X
Heating technology
(induction cooking
zones and cooking
areas, radiant
cooking zones, solid
plates)
solid plates
Central left
ECelectric
cooking
-
Wh/kg
Rear left
Ø
16,5
cm
Energy consumption for cooking zone or
area calculated per kg
Central
central
ECelectric
cooking
-
Wh/kg
Rear central
Ø
-
cm
Central right
ECelectric
cooking
-
Wh/kg
Rear right
Ø
-
cm
Central left
Ø
-
cm
Front left
ECelectric
cooking
167,0
Wh/kg
Central
central
Ø
-
cm
Front central
ECelectric
cooking
-
Wh/kg
For circular cooking zones or areas:
diameter of useful surface area per
electric heated cooking zone, rounded to
the nearest 5mm
Central right
Ø
-
cm
Front right
ECelectric
cooking
186,0
Wh/kg
Front left
Ø
23,0
cm
Front central
Ø
-
cm
Energy consumption for the hob
calculated per kg
ECelectric
hob
184,0
Wh/kg
Front right
Ø
16,5
cm
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods
for measuring performance
Rear left
W
-
cm
L
L
Rear central
W
-
cm
For non-circular cooking zones or areas:
length and width of useful surface area
per electric heated cooking zone or area,
rounded to the nearest 5mm
L
Rear right
W
16,5
27,0
cm
Suggestions for Energy Saving:
• To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.
• Use pans whose diameter is as large as the graphic of the zone selected.
L
Central left
W
-
cm
EN-21
EN-22