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4 Cooking time
The default temperature and time settings of the programs of the appliance are set automatically.
The following table gives an overview of cooking times for different foods. Cooking times depend on the
thickness, brand and consistency of the food. The recommended times and quantities should be regar
ded as approximate.
Program
Food
Temperature
Duration
Drumstick (4 pieces)
180°C
24 - 30 min
Chicken
Chicken Breast (2 * 200 gr)
180°C
24 - 30 min
Wing (8 pieces) 180 degrees
180°C
22 - 26 min
Fresh potato 200 g
200°C
20 - 25 min
Fresh potato 500 g
200°C
24 - 30 min
Frozen potato 500 g
200°C
20 - 27 min
Vegetables
Frozen potato 1000 gr
200°C
42 - 48 min
Potato - Carrot Cubes Garnish
190°C
15 - 20 min
Onion Ring
190°C
10 - 15 min
Zucchini and Eggplant (cut into rings - 1
piece)
180°C
20 - 25 min
Oven/cake
Muffin
160°C
15 - 19 min
Defrosting
Minced meat, chicken, meatballs, etc.
35- 50°C
15 - 30 min
Tomato (2-3 mm thick)
55°C
7 - 9 hours
Apple (2-3 mm thick)
55°C
7 - 8 hours
Drying
Banana (2-3 mm thick)
60°C
7 - 9 hours
Eggplant (2-3 mm thick)
55°C
7 - 8 hours
Mushroom (3-4 mm thick)
60°C
6 - 8 hours
Pineapple (4-5 mm thick)
60°C
6 - 8 hours
16 / EN
Hot Air Fryer / User Manual