Текст страницы
COOKING GUIDE
The table below helps you to select the basic settings for the food you want to prepare.
Note: The cooking times below are only a guide and may vary according to the variety
and batch of potatoes used. For other food the size, shape and brand may affect results.
Therefore, you may need to adjust the cooking time slightly.
en
Quantity
Approx. Time
(min)
Temperature Cooking
mode
Shake
Extra
information
Potatoes & fries
x3
Drawer 1 900 - 1500 g 30 - 50 min
180°C
Drawer 2 500 - 1000 g 35 - 50 min
x3
Frozen fries
(10 mm x
10 mm standard
thickness)
Drawer 1
900 g
45 min
180°C
Homemade
fries
(8 mm x 8 mm)
x4
Dry it by towel
before cooking
Drawer 2
500 g
35 min
x4
x3
Drawer 1 900 - 1500 g 30 - 50 min
180°C
Frozen potato
wedges
Drawer 2 500 - 1000 g 35 - 50 min
x3
Meat & Poultry
Frozen beef
burgers
Drawer 1 up to 5 pieces
15 min
200°C
x1
flip
Drawer 2 up to 3 pieces
15 min
Drawer 1 up to 5 pieces
20 min
200°C
Chicken breast
fillets (boneless)
x1
flip
Drawer 2 up to 3 pieces
20 min
200°C
Chicken whole Drawer 1
up to 1500 g
55 min
160°C
Drawer 1 only
Snacks
Chicken nuggets
Drawer 1
up to 600 g
15 min
200°C
x1
Drawer 2
up to 400 g
15 min
200°C
Chicken wings
Drawer 1
up to 1.2 kg
16 min
200°C
x1
Drawer 2
up to 600 g
16 min
200°C
6