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1 Important instructions and warnings for safety and
environment
• Do not operate the prod
uct if it is defective or has any visible damage.
• Ensure that the prod
Particular attention shall
be given to the relevant
requirements regarding
ventilation; See Before in
stallation,
• CAUTION: The use of gas
uct function knobs are switched off after every use.
1.2 Safety when working with gas
• Any works on gas equip
ment and systems may
only be carried out by au
thorised qualified persons
who are Gas Safe regis
tered.
• Prior to the installation,
cooking appliance results
in the production of heat
and moisture in the room
in which it is installed. En
sure that the kitchen is
well ventilated: keep natu
ral ventilation holes open
or install a mechanical
ventilation device (me
chanical extractor hood).
Prolonged intensive use
of the appliance may call
for additional ventilation,
for example increasing
the level of the mechan
ical ventilation where
present.
ensure that the local dis
tribution conditions (na
ture of the gas and gas
pressure) and the adjust
ment of the appliance are
compatible.
• Gas appliances and sys
• This appliance is not con
tems must be regularly
checked for proper func
tioning. Regulator, hose
and its clamp must be
checked regularly and
replaced within the pe-
nected to a combustion
products or evacuation
device. It shall be in
stalled and connected in
accordance with current
installation regulations.
Built-in Hob / User Manual
5 / EN