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Troubleshooting
en
Troubleshooting
Recipes
General notes:
First mix the solid ingredients with half the
amount of liquid, then add the remainder of
the liquid.
When preparing smoothies, place the mixing
beaker back into position after draining it and
briefly switch on the highest level in order to
obtain the remaining liquid.
W
W Risk of injury!
Before rectifying a fault, pull out the mains
plug.
Fault:
Blender does not start or appliance switches
off during operation.
Possible cause:
The appliance was overloaded (e.g. tool
jammed by food) and the electronic fuse has
tripped.
Remedial action:
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■
Set the rotary switch to P.
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■
Remove mains plug.
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Eliminate the cause of the overload.
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■
Switch the appliance on again.
Possible cause:
Blender jug has become detached.
Remedial action:
Mayonnaise
Note: Mayonnaise can be prepared
in the blender with whole eggs only.
Basic recipe:
1 egg
15 g vinegar or lemon juice
1 pinch of salt
1 pinch of sugar
250 ml oil
Ingredients must be at the same
temperature.
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Set the rotary switch to P.
■
■
Correctly attach the blender and rotate
fully into position.
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■
Switch the appliance on again.
Important information
If the fault cannot be eliminated, please
contact customer service (see customer
service addresses at the end of this booklet).
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Switch on the blender at low speed.
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Process the ingredients (except the oil)
at low speed for several seconds.
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Switch the blender to maximum speed,
slowly pour the oil through the funnel and
blend for approx. 2 minutes.
Hot chocolate
50-75 g frozen cooking chocolate
½ l hot milk
Whipped cream and grated
chocolate as required
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Cut the cooking chocolate into pieces
(approx. 1 cm) and chop up completely in
the blender at maximum speed.
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Switch off the blender and add the milk
through the funnel.
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Blend for 1 minute at maximum speed.
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Pour the hot chocolate into glasses and
serve with whipped cream and grated
chocolate as required.
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