Текст страницы
RECIPE
CORIANDER PESTO (DIP, TOPPING OR SAUCE)
•
4 handfuls fresh leaf coriander
•
4 cloves fresh garlic
•
120g pine nuts
•
250ml olive oil
•
120g freshly grated Parmesan
•
salt and pepper
Blend the coriander, garlic, pine nuts, and a bit more than half the oil at speed 2 till smooth. To
adjust the thickness, add a little oil, blend, and repeat. Transfer to a bowl, stir in the Parmesan,
and adjust the seasoning. Serve as a dip (fairly thick), as a topping for soup (not too thick, but
not runny), or with warm pasta (fairly runny).
Recipes are available on our website:
http://www.russellhobbs.com/ifu/550931
5