Инструкция блендер стационарный Redmond RSB-M3407

СОДЕРЖАНИЕ

МЕРЫ БЕЗОПАСНОСТИ.......................................................................................................................................................................................................7

Технические характеристики................................................................................................................................................................................................10
Комплектация.............................................................................................................................................................................................................................10
Устройство модели...................................................................................................................................................................................................................10

I. ПЕРЕД НАЧАЛОМ ИСПОЛЬЗОВАНИЯ................................................................................................................................................................11

II. ЭКСПЛУАТАЦИЯ ПРИБОРА......................................................................................................................................................................................11

Системы защиты........................................................................................................................................................................................................................12

III. УХОД ЗА ПРИБОРОМ.................................................................................................................................................................................................13

Режим самоочистки..................................................................................................................................................................................................................13
Хранение и транспортировка...............................................................................................................................................................................................13

IV. ПЕРЕД ОБРАЩЕНИЕМ В СЕРВИС-ЦЕНТР......................................................................................................................................................13

V. ГАРАНТИЙНЫЕ ОБЯЗАТЕЛЬСТВА........................................................................................................................................................................14