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7
EN
ATTENTION!
To avoid burns by hot steam, do not bend over the
coffee maker.
ground coffee, sugar, spices into the coffee maker
and stir the ingredients (see the table).
Notes: use ground coffee intended for brewing in the
coffee maker.
Approximate amount of ingredients for 1 cup of
coffee
Water (100
Ground coffee
Sugar
ml)
Without sugar
Black coffee
1 cup of coffee
1 measuring
spoon
• When water starts boiling, you will hear sound
signals, the coffee maker will turn off, the backlight of
the «
» button (3) will turn white. Pour out water and
repeat the water boiling procedure several times.
• Hot water resulting from the first boilings is not
recommended to consume, you may use it for
domestic needs.
• The coffee maker is ready for usage.
Slightly sweet
coffee
1 cup of coffee
1 measuring
spoon
USING THE COFFEE MAKER
Half a sugar
cube, half a
teaspoon of
powdered sugar
Coffee with a
little sugar
1 cup of coffee
1 measuring
spoon
1 sugar cube,
1 teaspoon of
powdered sugar
Sweet coffee
1 cup of coffee
1 measuring
spoon
2 sugar cubes,
2 teaspoons of
powdered sugar
• Insert the power plug into the mains socket.
• Place the flask (2) filled with water in the coffee
maker body (1).
• To turn the coffee maker on press the «
» button (3),
you will hear a sound signal and the backlight of the
«
» button (3) will turn red.
Note: the preparation time for the first coffee portion
depends on the volume of water in the flask (2) and the
• ATTENTION!
-
To avoid damage of the coffee maker do not
switch it in without water.
-
To avoid scaling use filtered water.
-
Depending on your taste you can add the
necessary amount of ground coffee, sugar and
spices to the coffee maker.
• Place the coffee maker body (1) on a solid and
steady flat surface away from heat sources as far as
possible from the edge of the surface.
• Make sure that the «
» button (3) is always easily
accessible and it is not blocked by foreign objects.
• Grasp the handle (5), slightly lift and remove the
flask (2).
• Fill the flask (2) with water, do not exceed the
maximum level mark, pour the required amount of