Текст страницы
EN
CCARE AND MAINTENANCE
When one makes use of heating
elements, we advise receptacles
with flat bottom having same
diameter or lightly higher than
that of the hot area.
Avoid overflows of liquid, therefore
when boiling has happened, or in
any case when liquid is heated,
reduce the heat supply.
Don't leave the heating elements on
without receptacles on the top or
with void pots and pans.
In the event of even a slight
fracture on the cooking surface,
disconnect the electric power
supply immediately and contact
to the service centre.
Maintenance
First of all remove stray food bits
and grease drops from the cooking
surface with the special scraper.
Then clean the hot area as best as
possible using non-agressive
detergent then rinse again with
water and dry with a clean cloth.
Pieces of aluminum foil and plastic
material which have inadvertently
melted or sugar remains or highly
sacchariferous food have to be
removed immediately from the hot
cooking area with the special
scraper to avoid any possible
damage to the surface of the top.
In any case ,do not use for this
purpose wash cloths or rough cloth.
Do not use chemical reagents or
acid cleaners.
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