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-Do not use steam cleaners, abrasive detergent powders, cleaning
creams or sharp objects during cleaning. Detergents and objects may
damage the surfaces of your product.
-Clean the product with dishwashing detergent, warm water and a
soft cloth or sponge and dry with a dry cloth.
-Allow the product to cool down after cooking before cleaning.
Hot surfaces may cause burns.
-Make sure that any remaining liquid is completely wiped off after
cleaning.
7.2. Cleaning of inox and stainless surfaces,
-Do not use cleaning materials containing acid or chlorine for cleaning
stainless and inox surfaces.
-Make sure to wipe in one direction with a detergent cloth (nonscratching).
-Discoloration that occurs on inox and stainless surfaces over
time does not affect the operation of the product.
-Stains that remain on inox and stainless surfaces for a long
time may cause corrosion. For this reason, clean the lime, oil, starch
and protein stains after cooking immediately.
7.3. Cleaning enamel surfaces,
-Clean enamel surfaces with dishwashing detergent, warm water and
a soft cloth or sponge and dry with a dry cloth.
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