Текст страницы
GB
MFA1-8..... :
Food
Cooking
function
Cooking
temperature (°C)
Cooking
rack
Cooking
time (min.)
Cake
Static / Static+fan
170-180
2-3
30-35
Small cake
Static / Turbo+fan
170-180
2-3
25-30
Pie
Static / Static+fan
180-200
2-3
30-35
Pastry
Static
180-190
2
25-30
Cookie
Static / Turbo+fan
170-180
2-3
20-30
Apple pie
Static / Turbo+fan
180-190
2-3
40-50
Sponge cake
Static / Turbo+fan
200/150 *
2-3
25-30
Pizza
Static / Turbo+lower
180-200
3
20-30
Lasagne
Static
180-200
2-3
20-25
Meringue
Static / Lower-upper+fan
100
2-3
60-70
Grilled chicken **
Grill / Lower-upper+fan
200-220
2-3
25-30
Grilled fish **
Grill
190-200-220
3-4
20-25
Calf steak **
Grill
230
5
25-30
Grilled meatball **
Grill
230
5
20-35
* Do not preheat. First half of cooking time is recommended to be at
200 °C de while the other half at 150 °C.
** Food must be turned after half of the cooking time.
Baking With Pizza Stone
When baking with pizza stone, place pizza stone over wire rack and pre-heat
the oven in pizza mode (turbo + lower) at 230 °C for 30 minutes. Once
pre-heating is completed, without removing pizza stone put pizza over it
with the peel (do not place frozen pizza) and bake at 180 °C for 20-25
minutes. Once baking is completed, remove the baked pizza from the
oven using the peel.
WARNING: Do not place pizza stone in a pre-heated oven.
WARNING: Once baking is completed, do not remove pizza stone when
it is hot and do not place on cold surfaces. Otherwise, pizza stone can be
cracked.
WARNING: Do not expose pizza stone to humidity.
28