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GB
COOKING TIME TABLE
WARNING: Oven must be preheated for 10 minutes before placing the
food in it.
Temperature
Foods
Cooking
Function
(°C)
Rack
Position
Cooking
Duration (min.)
Cake (Tray / Mold)
Static / Static+fan
170-180
2
35-45
Small cakes
Static / Turbo+fan
170-180
2
25-30
Patty
Static / Static+fan
180-200
2
35-45
Pastry
Static
180-190
2
25-30
Cookie
Static
170-180
3
20-25
Apple pie
Static / Turbo+fan
180-190
2
50-70
Sponge cake
Static
200/150 *
2
20-25
Pizza
Static+fan
180-200
3
20-30
Lasagna
Static
180-200
2
25-40
Meringue
Static
100
2
60
Chicken
Static+fan / Turbo+fan
180-190
2
45-50
Grilled chicken **
Grill
200-220
4
25-30
Grilled fish **
Grill+fan
200-220
4
25-30
Sirloin steak **
Grill+fan
Max.
4
15-20
Grilled meat balls **
Grill
Max.
4
20-25
* Without pre-heating. Half of the cooking should be 200 °C and then
second half should be 150 °C.
** During the half of cooking, meal should be turned around.
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