Текст страницы
9
EN
Products
Tempera
Weight
(g.)
Approximate
ture
frying time
(min.)
(t0C)
3~5
200
170
Shrimps
6~8
150
170
Mushrooms
5~8
250
170
Fish fillet
8~12
250
180
Lump meat
8~15
250
180
Steak
10~15
300
190
Chicken fillet
pieces in
breadcrumbs
10~12
300
190
Thin potato chips
8~12
250
190
French fries
Notes: the table information is for recommendation
only, if you find the frying result unsatisfactory, in this
case change the products amount or the frying time.
• Close the lid (2), press and hold the lock (14) and let
the handle (13) down, release the lock (14).
• The deep fat fryer lid (2) must be closed during the
operation.
• Beware of steam outflow from the grid (15) and the
gaps between the lid (2) and the deep fat fryer body
(5) and keep your hands and other open parts of your
body away from the grid (15) and the gaps.
• At the end of products frying, turn the unit off
and turning the temperature control knob (9)
counterclockwise until bumping, and disconnect the
power plug (6) from a mains socket.
• Press the button (8) (fig. 1), hold the lid (2) and open
it slowly.
• To avoid hot steam burning, do not lean over the
deep fat fryer or hold your hands over the deep fat
container (7).
• Take hold of the handle (13) and lift it to a horizontal
position, wait for a while to allow the oil to drain out.
• Holding the handle (13), remove the basket (12) from
the deep fryer, then place the cooked product from
the basket (12) into a suitable container.
Notes:
-
when switching the unit on for the first time, a
foreign smell or some smoke from the heating
element can appear - this is acceptable and not a
warranty case;
-
before eating products, make sure they are
completely fried;
• When frying fat heats up to the set temperature, the
indicator (11) will go out.
• Put the necessary amount of food into the basket
(12) (the food should be dry, if it is frozen, defrost it or
try to shake off as much ice as possible).
• Make sure that no water drops get into frying fat,
otherwise the heated fat splashes.
• Press the button (8) (fig. 1), the lid (2) will open (fig.
2).
• Holding the handle (13), sink the basket (12) carefully
into frying fat.