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6. Lift the frying basket with the removal tool onto the guide
rails. Hold the release button (7) in the direction of the
arrow and slide the basket toward the end of the rail.
Unhand the release. The frying basket must snap into
place.
NOTE:
• You may, however, change the pre-set temperature
and time of the auto functions.
• If you would like to select another program after start-
ing a program, first press the
button.
Use with the Rotisserie and the Fixing Clips
Change of Temperature and Time
The
and
buttons are available twice each on the
appliance.
NOTE:
Do not select a roast which is too large. The food being
grilled must be far enough away from the internal walls
and the heating elements and must not touch them.
• Use the
or
buttons above and below the Temp
symbol to set the temperature. (In all programs - except
Drying - 80 °C to 200 °C, Drying: 40 °C to 80 °C)
• Use the
or
buttons above and below the Time
symbol to set the cooking time. (In all programs - except
Drying - 1 to 90 minutes, Drying: 1 to 24 hours)
1. Open the door.
2. Slide the grease drip tray onto the bottom of the hot air
deep fryer.
3. Rub edible oil on to the revolving spit and spit forks.
4. Poultry has to be dressed before grilling. To do so, tie
the wings and the legs closely to the body using kitchen
yarn.
NOTE:
The display shows alternately the remaining running time
and the set temperature.
Turn On the Lighting
Use the
button to switch the lighting in the interior of the
appliance on and off. After approx. 2 minutes, the lighting
switches off automatically. In addition, the lights go on when
the door is opened.
Lighting on =
button flashes
Lighting off =
button lights continuously
5. Place the dressed poultry or the piece of roast meat
carefully on to the revolving spit. Push the spit forks on
to the revolving spit and use them to fix the roast meat in
place. Tighten the fixing clips by means of the screws.
6. Lift the ready-made rotisserie with the removal tool
onto the guide rails. Hold the release button (7) in the
direction of the arrow and slide the basket toward the
end of the rail. Unhand the release. The rotisserie must
snap into place.
Warm Up Food
Use the
button to warm up food. The
button flashes
once you have presses it. The preset temperature is 115 °C
and the time 6 minutes.
Add Rotisserie
Use the
button to switch the rotisserie on and off. You
need this one for the rotisserie as well as the frying basket.
Use with the Baking Tray and the Slide-in Grids
1. Open the door.
2. Slide the baking tray and / or the slide-in grids into the
slide rails.
Rotisserie on =
button flashes
Rotisserie off =
button lights continuously
Using the Appliance
Preparation
1. Close the door.
2. Press the
button to exit standby mode. You will see
the preset setting 200 °C and 15 minutes.
3. Select an automatic program and, if necessary, change
the cooking time and the temperature with the
or
buttons.
4. If you use the frying basket or the rotisserie, additionally
press the
button to add the rotisserie.
5. Press the
button to start the cooking process.
Use with the Frying Basket
1. Open the door.
2. Slide the grease drip tray onto the bottom of the hot air
deep fryer.
3. Hold the frying basket by the black plastic surfaces.
Open the lid of the frying basket by turning it in the
direction of . The symbol must be exactly above the
detent. Remove the lid.
4. Fill the basket with the desired food.
5. Close the lid. Place the lid in such a way that the sym-
bol is above the detent. Tighten the lid in the direction
of .
Pause Operation
• Press the
button to pause the operation. The
but-
ton is flashing. Press the
button again to resume the
operation. The
button is continuously lit again.
45
FR3747H_IM
24.10.19