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Stuffed vegetables
100-400
10
160
Baking
Use baking tin
Cake
300
20-25
160
Use baking tin/
oven dish
Quiche
400
20-22
180
Use baking tin
Muffins
300
15-18
200
Use baking tin/
oven dish
Muffins
400
20
160
TROUBLE SHOOTING
Problem
Possible cause
Solution
The appliance is not
plugged in.
Put the mains plug in an earthed wall
socket.
The AIR FRYER does
not work.
You have not set the
Timer.
Turn the timer knob to the required cooking
time to switch on the appliance
The quantity of food in
the basket is too much.
Put smaller batches of food in the basket.
The foods fried with
the AIR FRYER are not
done.
The set temperature is
too low.
Turn the temperature control knob to the
required.
Temperature setting - refer to the cooking
guide for reference.
The food is fried
unevenly in the AIR
FRYER.
Certain food types need
to be shaken halfway
through the cooking time.
Food that lie on top of or across each other
(e.g. fries) need to be shaken halfway
through the cooking time.
Fried snacks are not
crispy when they come
out of the AIR FRYER.
Incorrect food type used.
Refer food manufactures cooking
instructions.
Basket over-loaded.
Do not fill the basket beyond the MAX
indication.
I cannot slide the
pan / basket into the
appliance.
The basket is not placed
in the pan correctly.
Push the basket down into the pan until you
hear a click.
Food with high oil content
has been used.
Oil has been added to
the food.
Do not use food groups with high oil content
or add extra oil that is not required.
An air fryer uses technology where low or
no oil is required.
White smoke Comes
out from the Appliance.
The pan still contains
grease residues from
previous use.
White smoke is caused by grease heating
up in the pan.
Make sure you clean the pan correctly after
each use.
Manual RESPIRE ANALOGIC.indb 11
Manual RESPIRE ANALOGIC.indb 11
19/8/21 18:58
19/8/21 18:58