Текст страницы
EN
5
4
3
2
1
Note! The shown parameters concern roasting on
the grid. If you use closed jars the temperature is to
be set to 200°C.
After the run off of the predetermined halftime the
meat should be reversed.
It is more advantageous to roast bigger meat
shares.
Baste the meat with gravy while roasting.
It is advised to place a plate with water on the
lowest level under the grid with the dish and refill
water while preparing. (Don’t sparkle the meat).
Parameters shown in this chapter concerning
baking
and
roasting
are
to
be
corrected
corresponding to own experiences.
The choice of the suitable oven equipment varies
depending on the selected main course. Thus, you
can use a wire shelf or backing tray and place
them at the optimal operating level within the oven.
Depending on model the ovens have 4 or 5
heights.
50