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Автоматические режимы приготовления....................................................................................................................................................17
Выбор автоматической программы..................................................................................................................................................................17
Нагрев........................................................................................................................................................................................................................................17
Добавление продуктов................................................................................................................................................................................................17
Отмена/окончание приготовления....................................................................................................................................................................17
Таблица автоматических программ приготовления......................................................................................................................... 18
Термощуп..............................................................................................................................................................................................................................20
РЕКОМЕНДАЦИИ ПО ПРИГОТОВЛЕНИЮ.........................................................................................................................................................20
ЧИСТКА И УХОД........................................................................................................................................................................................................................23
Хранение и транспортировка...............................................................................................................................................................................23
УСТРАНЕНИЕ НЕИСПРАВНОСТЕЙ............................................................................................................................................................................25
ОТДЕЛ ЗАБОТЫ О КЛИЕНТАХ GARLYN..................................................................................................................................................................27
ТЕХНИЧЕСКИЕ ХАРАКТЕРИСТИКИ........................................................................................................................................................................... 28
КОМПЛЕКТАЦИЯ....................................................................................................................................................................................................................30
УТИЛИЗАЦИЯ.............................................................................................................................................................................................................................3 1
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