Текст страницы
Отмеривание жидких ингредиентов...............................................................................................................................................................34
Отмеривание сухих ингредиентов....................................................................................................................................................................34
ЧИСТКА И УХОД.........................................................................................................................................................................................................................35
Хранение и транспортировка................................................................................................................................................................................36
УСТРАНЕНИЕ НЕИСПРАВНОСТЕЙ.............................................................................................................................................................................37
ОТДЕЛ ЗАБОТЫ О КЛИЕНТАХ GARLYN...................................................................................................................................................................42
ТЕХНИЧЕСКИЕ ХАРАКТЕРИСТИКИ.............................................................................................................................................................................43
КОМПЛЕКТАЦИЯ......................................................................................................................................................................................................................45
УТИЛИЗАЦИЯ............................................................................................................................................................................................................................. 46