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Under the menu of Home Made
a)
Press the "HOME MADE" button once (and hold for 2 seconds). "KNEAD1" will appear on the
display. Press the "+" or "–" key and set the time in minutes .Then, press the "HOME MADE"
key again to confirm the time set for this step.
b)
"RISE1" will appear on the display. Press the "+" or "–" key to set the time in minutes. The
number of minutes will increase at a faster rate if you press and hold the key. Press the "HOME
MADE" key to confirm the setting.
c)
Set the remaining steps in the same way. When you are done programming, press the
"START/STOP" button to close the settings menu.
d)
Press the "START/STOP" button again to start operation.
Color
With the button you can select LIGHT, MEDIUM or DARK color for the crust. With the "RAPID" setting,
the program will be shorter.
Loaf
Touch this button to select the size of the bread. Please note the total operation time may vary with the
different loaf size.
Delay ("+, -")
If you want the appliance do not start working immediately you can use this button to set the delay
time.
You must decide how long it will be before your bread is ready by pressing the "+, -". Please note the
delay time should include the baking time of program. That is, at the completion of delay time, there is
hot bread can be serviced. At first the program and degree of browning must be selected, then
pressing "+, -" to increase the delay time at the increment of 10 minutes. The maximum delay is 15
hours.
Example: Now it is 8:30p.m,if you would like your bread to be ready in the next morning at 7 o’clock,
i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size then press the "+, -" to add the
time until 10:30 appears on the LCD. Then press the STOP/START button to activate this delay
program. You can see the dot flashed and LCD will count down to show the remaining time. You will
get fresh bread at 7:00 in the morning, If You don’t want to take out the bread immediately, the
keeping warm time of 1 hour starts.
Note: For time delayed baking, do not use any easily perishable ingredients such as eggs, fresh milk,
fruits, onions, etc.
KEEP WARM
Bread can be automatically kept warm for 1 hour after baking. During keeping warm, if you would like
to take the bread out, switch the program off by touching the START/STOP button.
MEMORY
If the power supply has been interrupted during the course of making bread, the process of making
bread will be continued automatically within 10 minutes, even without touching “START/STOP” button.
If the interruption time exceeds 10 minutes, the memory cannot be kept, you must discard the
ingredients in the bread pan and add the ingredients into bread pan again, and the bread maker must
be restarted. But if the dough has not entered the rising phase when the power supply breaks off, you
can touch the “START/STOP” directly to continue the program from the beginning.
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