Текст страницы
5. ULTRA QUICK
1125 g
1350 g
1600 g
Water
520 ml
/
/
salt
2 tsp
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/
Sugar
2 tbsp
/
/
Oil
3 tbsp
/
/
Flour
840 g
/
/
Yeast
7 g
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/
6. GLUTEN-FREE
1125 g
1350 g
1600 g
Water
500 ml
560 ml
640 ml
salt
2 tsp
2 tsp
3 tsp
Sugar
3 tbsp
3 tbsp
4 tbsp
Oil
3 tbsp
3 tbsp
4 tbsp
Flour
700 g
800 g
900 g
Yeast
5 g
6 g
7 g
7. QUICK
1125 g
1350 g
1600 g
Water
430 ml
520 ml
610 ml
salt
2 tsp
2 tsp
3 tsp
Sugar
3 tbsp
3 tbsp
4 tbsp
Oil
3 tbsp
3 tbsp
4 tbsp
Flour
700 g
840 g
980 g
Yeast
7 g
8 g
9 g
8. CAKE
1125 g
1350 g
1600 g
Water
30 ml
30 ml
30 ml
egg
7
8
10
Sugar
8 tbsp
9 tbsp
10 tbsp
Oil
3 tbsp
3 tbsp
4 tbsp
Flour
420 g
560 g
700 g
Yeast
6 g
7 g
8 g
9. KNEADING
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/
/
Water
330 ml
/
/
salt
1 tsp
/
/
Oil
3 tbsp
/
/
Flour
560 g
/
/
10. DOUGH
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/
/
Water
610ml
/
/
salt
3 tsp
/
/
Sugar
2 tbsp
/
/
Oil
3 tbsp
/
/
Flour
890 g
/
/
Yeast
5 g
/
/
11. PASTA
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/
/
DOUGH
Water
30 ml
/
/
eggs
10
/
/
salt
1 tsp
/
/
Oil
3 tbsp
/
/
Flour
1000 g
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/
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