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TROUBLESHOOTING GUIDE TO IMPROVE YOUR RECIPES
Bread does
Crust not
Top and
Bread
rises too
Bread falls
after rising
not rise
Sides brown
but bread not
much
too much
enough
golden
enough
fully cooked
sides
floury
Not getting the
expected results?
This table will help
you.
The
button
was pressed during
baking.
Not enough flour.
Too much flour.
Not enough yeast.
Too much yeast.
EN
Not enough water.
Too much water.
Not enough sugar.
Poor quality flour.
Wrong proportions
of ingredients (too
much).
Water too hot.
Water too cold.
Wrong programme.
Are you failing to obtain the
Yellowed
There is
water in the
desired result?
This chart will help identify the
Liquid
yoghurt
The yoghurt
is too acidic
yoghurt
yoghurt
solution.
The fermentation time is too short.
The fermentation time is too long.
No enough fermentation agents or
dead or non-active fermentation
agents.
Improperly cleaned yoghurt pot.
The milk used does not contain
enough fat
(partly skimmed instead of whole
milk).
Lid left on the pot.
Improper programs used.
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