Текст страницы
RBM-1908
RUS
UKR
KAZ
СОДЕРЖАНИЕ
МЕРЫ БЕЗОПАСНОСТИ..................................................................................................................................................................................................................................................................................................................6
Технические характеристики..............................................................................................................................................................................................................................................................................................................7
Программы................................................................................................................................................................................................................................................................................................................................................7
Функции.....................................................................................................................................................................................................................................................................................................................................................7
Комплектация...........................................................................................................................................................................................................................................................................................................................................7
Устройство хлебопечи...........................................................................................................................................................................................................................................................................................................................8
Панель управления................................................................................................................................................................................................................................................................................................................................8
Устройство дисплея................................................................................................................................................................................................................................................................................................................................8
I. ПЕРЕД НАЧАЛОМ ИСПОЛЬЗОВАНИЯ..............................................................................................................................................................................................................................................................................8
II. ЭКСПЛУАТАЦИЯ ХЛЕБОПЕЧИ.............................................................................................................................................................................................................................................................................................8
Энергонезависимая память.................................................................................................................................................................................................................................................................................................................8
Установка времени приготовления..................................................................................................................................................................................................................................................................................................9
Отсрочка старта программы...............................................................................................................................................................................................................................................................................................................9
Поддержание температуры готовых блюд (автоподогрев) ....................................................................................................................................................................................................................................................9
Общий порядок действий при использовании автоматических программ ......................................................................................................................................................................................................................9
Извлечение готового хлеба.............................................................................................................................................................................................................................................................................................................10
Нарезка и хранение хлеба...............................................................................................................................................................................................................................................................................................................10
III. НАЗНАЧЕНИЕ И ОСОБЕННОСТИ АВТОМАТИЧЕСКИХ ПРОГРАММ ПРИГОТОВЛЕНИЯ...............................................................................................................................................................10
IV. ОБЩИЕ РЕКОМЕНДАЦИИ ПО ВЫПЕЧКЕ ХЛЕБА..................................................................................................................................................................................................................................................11
Особенности основных ингредиентов.........................................................................................................................................................................................................................................................................................11
Консистенция теста.............................................................................................................................................................................................................................................................................................................................12
Особенности процесса выпекания................................................................................................................................................................................................................................................................................................12
Сводная таблица программ приготовления (заводские установки)..................................................................................................................................................................................................................................13
Возможные причины неудовлетворительных результатов выпечки................................................................................................................................................................................................................................13
V. УХОД ЗА ПРИБОРОМ..............................................................................................................................................................................................................................................................................................................13
Эксплуатация формы для выпечки................................................................................................................................................................................................................................................................................................14
Хранение и транспортировка..........................................................................................................................................................................................................................................................................................................14
VI. ПЕРЕД ОБРАЩЕНИЕМ В СЕРВИС-ЦЕНТР.................................................................................................................................................................................................................................................................14
VII. ГАРАНТИЙНЫЕ ОБЯЗАТЕЛЬСТВА...............................................................................................................................................................................................................................................................................14
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