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СОДЕРЖАНИЕ
Технические характеристики.............................................................................................................................................................................................................................................................................................................8
Программы...............................................................................................................................................................................................................................................................................................................................................8
Функции....................................................................................................................................................................................................................................................................................................................................................8
Комплектация..........................................................................................................................................................................................................................................................................................................................................8
Устройство хлебопечи..........................................................................................................................................................................................................................................................................................................................9
Панель управления...............................................................................................................................................................................................................................................................................................................................9
Устройство дисплея...............................................................................................................................................................................................................................................................................................................................9
I. ПЕРЕД НАЧАЛОМ ИСПОЛЬЗОВАНИЯ.........................................................................................................................................................................................................................................................................................9
II. ЭКСПЛУАТАЦИЯ ХЛЕБОПЕЧИ.................................................................................................................................................................................................................................................................................................... 10
Энергонезависимая память............................................................................................................................................................................................................................................................................................................. 10
Функция «Защита от детей»............................................................................................................................................................................................................................................................................................................ 10
Установка времени приготовления.............................................................................................................................................................................................................................................................................................. 10
Отсрочка старта программы........................................................................................................................................................................................................................................................................................................... 10
Поддержание температуры готовых блюд (автоподогрев)................................................................................................................................................................................................................................................. 10
Общий порядок действий при использовании автоматических программ................................................................................................................................................................................................................... 10
Извлечение готового хлеба............................................................................................................................................................................................................................................................................................................ 11
Нарезка и хранение хлеба.............................................................................................................................................................................................................................................................................................................. 11
III. НАЗНАЧЕНИЕ И ОСОБЕННОСТИ АВТОМАТИЧЕСКИХ ПРОГРАММ ПРИГОТОВЛЕНИЯ ......................................................................................................................................................................................................12
IV. ОБЩИЕ РЕКОМЕНДАЦИИ ПО ВЫПЕЧКЕ ХЛЕБА............................................................................................................................................................................................................................................................... 14
Особенности основных ингредиентов........................................................................................................................................................................................................................................................................................ 14
Консистенция теста............................................................................................................................................................................................................................................................................................................................ 15
Особенности процесса выпекания............................................................................................................................................................................................................................................................................................... 15
Сводная таблица программ приготовления (заводские установки)................................................................................................................................................................................................................................. 15
Возможные причины неудовлетворительных результатов выпечки............................................................................................................................................................................................................................... 16
V. УХОД ЗА ПРИБОРОМ.................................................................................................................................................................................................................................................................................................................... 16
Эксплуатация формы для выпечки............................................................................................................................................................................................................................................................................................... 16
Хранение и транспортировка..........................................................................................................................................................................................................................................................................................................17
VI. ПЕРЕД ОБРАЩЕНИЕМ В СЕРВИС-ЦЕНТР..............................................................................................................................................................................................................................................................................17
VII. ГАРАНТИЙНЫЕ ОБЯЗАТЕЛЬСТВА...........................................................................................................................................................................................................................................................................................17
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