Текст страницы
Thank you for having chosen our induction hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for a later consulting.
SUMMARY
SAFETY ....................................................................................................................................... 23
PRECAUTIONS BEFORE USING ...................................................................................................... 23
USING THE APPLIANCE ................................................................................................................ 23
PRECAUTIONS NOT TO DAMAGE THE APPLIANCE ............................................................................ 24
PRECAUTIONS IN CASE OF APPLIANCE FAILURE .............................................................................. 25
OTHER PROTECTIONS ................................................................................................................. 25
DESCRIPTION OF THE APPLIANCE ......................................................................................... 26
TECHNICAL CHARACTERISTICS ..................................................................................................... 26
CONTROL PANEL ........................................................................................................................ 27
USE OF THE APPLIANCE .......................................................................................................... 27
DISPLAY .................................................................................................................................... 27
VENTILATION .............................................................................................................................. 27
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 28
BEFORE THE FIRST USE ............................................................................................................... 28
INDUCTION PRINCIPLE ................................................................................................................. 28
SENSITIVE TOUCH ....................................................................................................................... 28
POWER SELECTION ZONE “SLIDER” AND TIMER SETTING ZONE ...................................................... 28
STARTING-UP ............................................................................................................................. 29
PAN DETECTION ......................................................................................................................... 29
RESIDUAL HEAT INDICATION ........................................................................................................ 29
BOOSTER FUNCTION ................................................................................................................... 29
TIMER ....................................................................................................................................... 30
AUTOMATIC COOKING ................................................................................................................. 31
PAUSE FUNCTION ....................................................................................................................... 31
RECALL FUNCTION ..................................................................................................................... 31
“KEEP WARM” FUNCTION ............................................................................................................. 31
CONTROL PANEL LOCKING ........................................................................................................... 32
COOKING ADVICES ................................................................................................................... 33
PAN QUALITY ............................................................................................................................. 33
PAN DIMENSION .......................................................................................................................... 33
EXAMPLES OF COOKING POWER SETTING ...................................................................................... 34
MAINTENANCE AND CLEANING .............................................................................................. 34
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 34
ENVIRONMENT PRESERVATION ............................................................................................. 35
INSTALLATION INSTRUCTIONS ............................................................................................... 36
ELECTRICAL CONNECTION ..................................................................................................... 37
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