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GB
Selection Of The Right Pot
1. Place suitable amount of food to the pots and pans. Thus, you may
prevent overflowing of meals and avoid unnecessary cleaning.
2. Do not use containers that are unstable and that may be easily tipped
over on the cooktop.
3. Do not put empty pots and pans on the hobs with their flames on.
4. Do not put containers that may be affected by heat on the product.
5. Do not operate the hobs without any pots and pans placed on them.
6. Do not place the lids of the pots and pans on the hobs.
7. Keep the lid of container you use for heating oil open.
8. Do not put oil with a volume more than one third of the pan. Do not
leave the oil unattended when the oil is being heated. Extremely hot oils
may cause fire.
9. Use pots and pans with machined bases only. Sharp edges cause
scratches on the surface.
10. Glass, ceramic and earthen pots, copper- or aluminium-based
non-magnetic stainless steel pots shall not be used.
11. Put the suitable pots by centering them on the hobs.
INCORRECT
INCORRECT
INCORRECT
CORRECT
12. Do not use pots with concave or convex bases.
INCORRECT
INCORRECT
CORRECT
13. When you want to put the pot on another hob, take the pot up and
place it again instead of sliding it.
INCORRECT
CORRECT
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