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Ingredients
Preparation
Cooking
time
Notes
DH3501D:
Tray standard............................................................5 p c .
Tray tight...................................................................3 p c .
HIGH/LOW - use to set the temperature of airflow, HIGH -
68°C / LOW - 48°C
Rotary switch – timer, use to set/change the dehydration time
from 1 up to 12 hours.
Apples (pear, quince,
etc.)
Cut into thin slices, remove the core
8-15 hours
Soft, bendable slices
Apricots (peaches,
nectarines, etc.)
Cut in halves, remove the seed, place with cut side up
20-30 hours
Soft, bendable halves
Before first use, wipe the device with a soft, dry cloth,
inside and outside. Wash the trays with warm water and
detergent. Wipe dry.
ELEMENTS OF DESIGN, Рiс. B
Upper lid
Trays
Base of the device
Control panel
Bananas (avocados,
persimmons, etc.)
Cut in thin slices or plates
6-10 hours
Hard slices or plates
Before assembling or disassembling, make sure that
the device is unplugged.
UTILIZATION, Рiс. С
Control panel, Рiс. С-1
Cherry, etc.
Remove the seed, place with cut side up
12-48 hours
Resembles raisins
Blueberries
(cranberries)
Select same sized berries
10-20 hours
– ON/OFF button, use to turn on or off the device.
Melon (watermelon,
pumpkin, etc.)
Peel, remove seeds, cut in big slices
10-48 hours
Soft, bendable slices
Raspberry (black-
berry, etc.)
Select same sized berries
12-48 hours
Hard berries
Strawberries
Select same sized berries, big once cut into pieces about
5 mm
8-15 hours
Exotic fruits (pineapple,
mango, etc.)
Peel, remove seeds, cut in small slices, remove the core
from pineapple.
10-18 hours
Soft, bendable slices
Mushrooms
Sort, wash, dry, select same sized mushrooms, big once
cut into pieces about 5 mm
10-24 hours
Hard slices
– timer, use to set/change the dehydration time up to
12 hours.
Operation time is set in hours from 1 up to 12 hours.
• To set the timer, press the
, button, timer readings on
the display will flash.
• With the help of - or + buttons set the duration of
operation.
• Within 5 seconds, press the
button to save the
settings.
• During operation, the display will show in rotation, set
temperature and the remaining time in hours.
Note: To shut down the timer, press
buttons two times.
Potatoes (yam,
eggplant, etc.)
Peel (if necessary), cut into slices or plates, scaled with
boiling water or steam cook.
6-14 hours
Brittle slices or plates
Carrots (beets,
turnips, etc.)
Peel (if necessary), cut into slices or plates or rub on a
grater
6-10 hours
Hard slices or plates
Order of operation, Рiс. D:
• Prepare the required ingredients for dehydration. Cut
them and fill the trays.
• Install the trays with ingredients onto each other and
place them onto the base of the device. The space
between the trays can be adjusted, 25,5 or 36 mm:
• To place the trays close to each other, place the support
of the lower tray into the upper tray slots. Pic. D-1.
• To place the trays farther from each other, turn the upper
tray so that the slots are not in line with the support of the
lower tray, Pic. D-2.
Close the upper tray with the lid.
• Turn on the device with
or ON/OFF button.
• With the help of a knob or button set the required
temperature.
• With the help of a knob or
button set the required
time.
• Dehydration process will start automatically.
Cabbage (white, or
red, etc.)
Cut into strips
8-12 hours
Brittle strips
TIP: Use the recommendation table for drying time and
ways to check the products readiness.
Cabbage(cauliflower,
broccoli, etc.)
Disassemble into florets of equal size
10-14 hours
Brittle florets
NOTE: If the drying time is more than 12 hours, add time
when the process stops.
Cucumbers (squash,
zucchini, etc.)
Peel (if necessary), cut into slices or plates
8-12 hours
Hard slices or plates
– temperature, use to set/change the dehydration
temperature 38/48/58/68°С.
To set the temperature, do the following:
• Press the button, temperature readings on the display
will flash.
• With the help of - or + buttons set the temperature.
• Within 5 seconds, press the button to save the
settings, the temperature readings on the display, will be lit
continuously.
Tomato
Cut big tomatoes on pieces 0,5 cm or slices. Cherry-
tomatoes cut in halves, place with cut side up
5-12 hours
From soft and bendable
to brittle circles
+/- - buttons to set timer/temperature of dehydration.
Display - time/temperature indication of dehydration.
Sweet pepper (chilly
pepper, etc.)
Remove the stalk and seeds from large peppers, then cut
into slices or rings, place them with peel down, dry small
peppers fully
5-12 hours
From soft and bendable
to brittle circles
Do not close the central opening in the trays
and do not cover the opening of the upper lid
with foreign objects.
Control panel, Рiс. С-2
ON/OFF - button, use to turn on or off the device.
Onion
Peel, cut into circles, half-circles, strips or small
4-12 hours
Hard circles
Parsnip root (parsley,
celery, etc.)
Peel (if necessary), cut into slices or plates or rub on a
grater
5-12 hours
Hard or brittle circles
PREPARATION RECOMMENDATIONS
Peas (beans, etc.)
Clean from the pods, blanch, dry, then lay on trays
4-8 hours
Brittle and crumbling
pea
Ingredients
Preparation
Cooking
time
Notes
Drying (optimal temperature 42-48°С)
Green
Sort the sprigs of greenery, wash, dry, cut, spread evenly
on the trays, when drying mix them
3-8 hours
Brittle stalks
Kenyan beans
(asparagus, etc.)
Wash, cut off the ends, cut finely (optional)
5-10 hours
Brittle and crumbling
stalks and pods
Preparing marshmallow and snacks (temperature from 38 to 58°С)
Fruit (berry, vegetable,
etc.) marshmallow
Puree the ingredients according to the recipe, use a
silicone mat or parchment. Put the prepared mass on the
laid trays and smooth the surface.
8-20 hours
Plastic marshmallow,
easily separated from
the non-sticky paper or
a silicone mat
General recommendations: Preparation includes: sorting, washing, drying, cutting, grinding, pre-soaking, marinating or
cooking. Products can be dried with peel. Exceptions are the products that have edible skins - for example, pineapple,
kiwi, papaya, coconut, bananas, turnips and sweet potatoes. Products for drying must not be spoiled. Particular attention
is paid to the quality of raw pork, poultry and fish in order to avoid food poisoning. To preserve the color of the products
it is recommended to pre-soak them in the lemon juice or solution of ascorbic acid. It is recommended before the
dehydrogenation to scald with boiling water or blanch some vegetables, such as beans, corn, peas or broccoli. Raw
vegetables will not be stored for a long time, heat treatment will prolong their life. Check the quality of the dried products
when stored. Spoiled, moldy products must be utilized. It is recommended to record information on the duration of
dehydration of the products for further use.
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