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GRINDER: ADJUSTING THE FINENESS OF THE GROUND COFFEE
PREPARING OTHER DRINKS
WHY SHOULD I ADJUST THE FINENESS OF THE GROUND COFFEE?
DRINKS THAT CAN BE PREPARED WITH THIS MACHINE:
You can choose the strength of your coffee by adjusting how finely the coffee beans are ground.
Drinks
Approximate
size
Possible
volumes
Coffee
strength
Varying the fineness of the grinding enables you to adapt to the different types of bean:
. Darkly roasted and oily beans require coarse grinding,
. A more lightly roasted bean will be drier and will require finer grinding.
Ristretto
Short Espresso with body
25 ml
20 - 40 ml
Note: the more finely the beans are ground, the more powerful the aroma.
Espresso
The full-bodied Espresso with pronounced
aromas is covered with a slightly bitter
caramel coloured crema
40 ml
40 - 70 ml
Lungo
Long Espresso with caramel crema
70 ml
70 - 100 ml
Light
Roasting:
(Blonde)
Medium
(Amber)
Intense
(French)
Doppio
Double Espresso with amber crema
100 ml
40 - 140 ml
Mature
(Light
French)
Very
intense
(Dark
French)
Long Coffee
Higher in caffeine but lighter on the palate.
Very popular in the morning
120 ml
80 - 180 ml
Americano
Double long Espresso combined
with hot water
120 ml
90 - 150 ml
Espresso Macchiato
Espresso with a thin layer of frothed milk
M = 60 ml
L = 80 ml
XL = 100 ml
60 - 100 ml
HOW DO I ADJUST THE FINENESS OF THE GROUND COFFEE?
Cappuccino
A balance between milk, foam and coffee
M = 120 ml
L = 180 ml
XL = 240 ml
120 - 240 ml
Turn the grinding fineness adjustment button (K) located in the bean container, depending on the type of bean and
the desired strength of aroma. This adjustment must be performed when the mill is in operation, notch by notch. After
three preparations, you will notice a distinct difference in taste.
Frothed Milk
A large dose of milk with its milk froth
M = 120 ml
L = 160 ml
XL = 200 ml
120 - 200 ml
HOW DO I KNOW WHEN THERE ARE NO MORE BEANS IN THE CONTAINER?
Flat White
Coffee made with steamed milk and foam
M = 160 ml
L = 200 ml
XL = 240 ml
160 - 240 ml
Your Intuition machine has a sensor to warn you when the level of coffee beans in the container is running low.
A message will appear on the screen and the Intuitive Light Indicator (J) will display red light.
WHAT IF THE ALERT APPEARS WHILE I’M MAKING A DRINK?
Caffe Latte
Foam with a subtle coffee flavour
M = 200 ml
L = 280 ml
XL = 350 ml
200 - 350 ml
Fill the coffee bean container, press OK and the recipe will resume. So no coffee is wasted!
Latte Macchiato
A gourmet Espresso with milk foam
M = 190 ml
L = 250 ml
XL = 340 ml
190 - 240 ml
WHAT DO I DO IF I WANT TO CHANGE MY COFFEE OR IF I HAVE RUN OUT OF COFFEE?
Infusion
Water heated to the perfect temperature
for an infusion
200ml
20 - 300 ml
If you press OK without adding coffee beans, the machine will try to restart and alert you again. If you press OK again,
the machine will make the recipe using all of the remaining coffee. The grinder will then be empty.
Black Tea
Water heated to the perfect
temperature for black tea
200ml
20 - 300 ml
Caution: We do not recommend using oily and caramelised beans that are difficult for the grinder to process.
These can damage the machine and prevent the intuitive system from functioning correctly.
Green Tea
Water heated to the perfect
temperature for green tea
200ml
20 - 300 ml
If an alert message appears on your screen and the red light comes on when there are enough beans:
. Press the OK button to continue the recipe.
. Or, turn off the “no bean” alert to prevent detection while there is still coffee in the coffee bean
container.
FOR INFORMATION, TO PREPARE YOUR DRINK, YOUR MACHINE AUTOMATICALLY
PERFORMS THE FOLLOWING STEPS:
For coffee recipes
For milky recipes other than Caffe Latte,
Flat White and Espresso Macchiato
For the Caffe Latte, Flat White and
Espresso Macchiato recipes
SETTINGS
1. Grinding coffee beans
2. Tamping the ground coffee
3. Pre-infusion (a few drops may
fall into your cup at this point)
4. Percolation
1. Grinding coffee beans
2. Tamping the ground coffee
3. Pre-infusion (a few drops may fall
into your cup at this point)
4. Percolation
5. Pre-heating phase
6. Frothing milk
1. Pre-heating phase
2. Frothing milk
3. Grinding coffee beans
4. Tamping the ground coffee
5. Pre-infusion (a few drops may fall into
your cup at this point)
6. Percolation
31
30
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