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EN
Correctly adjusted burners have a light blue flame
with a distinct internal cone.
Flame volume is adjusted by knobs:
big flame
small flame ("sparingl")
burner is off (gas supply is stopped)
Knobs ensure gradual setting of flame volume.
Remember that the diameter of the pan’s bottom
should be bigger than the diameter of flame in the
burner. Pans should be covered with lids.
For effective cooking, the utensil’s diameter should
be 2,5-3 times bigger that that of the burner. Thus,
following diameters correspond to the available
burner types:
Small – 90 mm to 150 mm,
Normal – 160 mm to 220 mm,
Strong – 200 mm to 240 mm
The utensils height should not exceed its diameter.
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