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To Use Your Bowl and Tools
Key
Refer to Illustrations A – F
Kitchen Machine
1 Medium Speed Outlet
2 Medium speed outlet cover
3 High speed outlet cover
4 High Speed Outlet
5 Power unit
6 On/Off and speed control
A Press down on the head release
lever and gently raise the
mixer head.
B Fit the bowl – turn clockwise to
lock.
C Push the selected tool into the tool
socket – you will hear a ‘click’ when
fitted securely.
7 Bowl
8 Tool Socket
9 Mixer head
10 Head release lever
11 Splashguard
Bowl Tools
12 Beater
O
To prevent food ingress - always
ensure the guard is fitted onto the
shaft of the dough hook before
inserting into the outlet.
D Press down on the head release
lever and lower the head gently
down. Plug into the power supply.
E Slide the splashguard onto the bowl
to fit.
13 Dough hook with removable guard
14 Whisk
O
During mixing, ingredients can be
added directly to the bowl via the
chute.
F Turn the speed control to the
desired setting, Use pulse (P) for
short bursts of speed.
Attachments
Not all of the attachments listed will
necessarily be included with your
kitchen machine. Attachments are
dependent upon the model variant.
After processing turn the speed control
to ‘O’ and unplug from the power supply.
Raise the mixer head and whilst holding
it steady, pull the tool from the outlet.
For more information or to order
optional attachments not included
in your pack visit the Kenwood
website www.kenwoodworld.com.
Hints and Tips
Beater
15 Plastic blender (AT282)
16 Glass blender (AT283)
17 Food processor (AT284)
O When creaming fat and sugar for
cake mixes, always use the fat at
room temperature or soften it first.
18 Citrus juicer (Requires AT284)
19 Food mincer (AT281)
O Switch off and scrape the bowl with
a spatula when necessary.
20 Juice extractor (AT285)
21 Compact chopper/mill (AT286)
22 Grinding Mill
O Use cold ingredients for pastry
unless your recipe states otherwise.
Dough hook
23 Blend-Xtract 2GO
O The ingredients mix best if you put
the liquid in first.
24 Roto Food Cutter
O At intervals stop the machine and
scrape the mixture off the dough
hook.
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