Текст страницы
8
Garantie .................................................................................................................... 38
9
Technische Daten .................................................................................................... 38
10
Operating Manual .................................................................................................... 40
10.1
General ................................................................................................................. 40
10.2
Information on this manual ................................................................................ 40
10.3
Warning notices .................................................................................................. 40
10.4
Limitation of liability ........................................................................................... 41
10.5
Copyright protection ........................................................................................... 41
11
Safety........................................................................................................................ 41
11.1
Intended use ........................................................................................................ 41
11.2
General Safety information ................................................................................ 42
11.3
Sources of danger ............................................................................................... 44
11.3.1
Danger due to microwaves ................................................................................. 44
11.3.2
Danger of burns .................................................................................................. 45
11.3.3
Danger of fire ...................................................................................................... 46
11.3.4
Danger of explosion ............................................................................................ 47
11.3.5
Dangers due to electrical power .......................................................................... 47
11.4
Commissioning ................................................................................................... 47
11.5
Safety information ............................................................................................... 48
11.6
Delivery scope and transport inspection .......................................................... 48
11.7
Unpacking ............................................................................................................ 48
11.8
Disposal of the packaging .................................................................................. 48
11.9
Setup .................................................................................................................... 49
11.9.1
Setup location requirements: .............................................................................. 49
11.9.2
Avoiding radio interference ................................................................................. 49
11.10
Electrical connection .......................................................................................... 49
12
Design and Function ............................................................................................... 50
12.1
Complete overview ............................................................................................. 50
12.1.1
Metal rack ........................................................................................................... 51
12.2
Signal tones ......................................................................................................... 51
12.3
Operating elements and display ........................................................................ 52
12.4
Safety equipment ................................................................................................ 53
12.4.1
Warning notices on device .................................................................................. 53
12.4.2
Door latch ............................................................................................................ 53
12.5
Rating plate .......................................................................................................... 53
13
Operation and Handing ........................................................................................... 53
13.1
Principles of microwave cooking ...................................................................... 53
13.2
Operating modes: ............................................................................................... 54
4