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5. Free access of air to the oven should be provided from all sides for
adequate ventilation.
6. The oven should be located at least 5 m away from TV sets, radios
and antennae to avoid interference.
7. Do not install a microwave oven in a cabinet.
8. Install the oven so that its rear side faces the wall.
ADVICE ON FOOD DEFROSTING
Microwaves do not penetrate most foods by more than 4 cm. Follow the
guidelines below to improve the defrosting efficiency:
• Stir the food during defrosting to obtain uniform heating.
• If the weight of food exceeds 0.5 kg it should be turned over at least
twice.
• Defrosted foods should be cooked as soon as possible, repeated
freezing should be avoided.
CONTROL PANEL
POWER SELECTOR
29. Do not heat or cook eggs in shells. They can explode even after the
unit has stopped heating up.
30. Regularly clean the seals of doors, chambers and adjacent parts.
Insufficient cleanliness of the furnace can lead to damage to the
surface and to a dangerous situation.
31. The oven should be cleaned regularly, any food residues should be
removed.
32. Untimely cleaning of the furnace may damage the surface, reduce
the service life of the device, and may also lead to danger.
33. Special requirements for transport (shipment) or sale: none.
Food
Weight
Defrosting time
Max
100% of maximum output
Fast cooking
Meat
0.1 ~ 1.0 кг
1:30 ~ 26:00 min
88% of maximum output
Normal cooking
WARNING! If the door or door seals are damaged, the oven must not
be switched on until it has been repaired by a qualified technician.
Chicken
0.2 ~ 1.0 кг
2:30 ~ 22:00 min
73% of maximum output
Slow cooking
Seafood
0.1 ~ 0.9 кг
1:30 ~ 14:00 min
WARNING! It is dangerous for any person, except a qualified specialist,
to perform any maintenance or repair actions related to removing the
cover that protects against exposure to microwave energy.
52% of maximum output
Beverages, soups
COOKING RECOMMENDATIONS
42% of maximum output
Defrosting
WARNING! Liquids and other food products should not be heated in
sealed containers, as they may explode.
Min
20% of maximum output
Warming-up
FOOD PLACEMENT IN THE OVEN
Place larger and thicker pieces near the sides of the plate and thinner
pieces in the center. Try to place the pieces uniformly, so that they do
not cover each other.
COOKING TIME
Start cooking by choosing a shorter time period and increase it as
necessary.
TIMER
The maximum cooking time is 30 minutes.
Each increment is equal to 1 minute. After 10 minutes each increment
will be 5 minutes.
A special tone will signal that the set time has elapsed.
- APPLIANCE DESCRIPTION
- Door latches
- Inspection window
- Shaft
- Roller stand
- Control panel
- Emitter cover
- Glass tray
UNIFORM COOKING
Turn foods such as chicken, hamburgers or steaks at least once during
the cooking process. Depending on the type of food it is recommended
to stir it several times from the sides to the center.
- SCOPE OF SUPPLY
- Microwave oven - 1 pc.
- Glass tray - 1 pc.
- Roller stand - 1 pc.
- User manual - 1 pc.
AFTER COOKING
Upon completion of the cooking leave the food inside the oven for some
time to let the cooking process end and for the food to cool down a little.
CHECKING THE DONENESS OF THE FOOD
Take reference to the color and density/hardness of the food. Steam
should emerge from the whole surface of the dish, not only on the sides.
Fowl bones should easily separate from the flesh
Meat should be free from blood. Fish should be non-transparent and
easily broken apart with a fork.
OPERATION
1. Connect the power cable to a power socket.
2. Ensure that the timer is set to zero.
3. Do not cover the appliance, provide adequate ventilation.
4. Place the utensil with the food in the oven and close the door.
5. Food should always be in some kind of container or utensil!
6. Select the desired power level.
7. Set the cooking time on the timer.
8. If the desired time is less than 10 minute, set the timer to 10 minutes
first and then to the desired time.
9. To suspend the cooking process just open the door at any time, then
close the door. The cooking process will resume.
10. When the cooking time is over an audio signal will sound and the
internal light will go out.
11. If you have removed the food from the oven before the end of the
cooking time, return the timer to the zero position!
4. OPERATING PROCEDURE
PREPARATION
1. Remove the microwave oven from the packaging.
2. Check the appliance for damage paying particular attention to oven door
functionality (in case of any damage apply to an authorized cervice centre).
3. Place the microwave oven on a dry corrosion-resistant surface.
4. Install the oven so that there is a gap of at least 10 cm between its
rear surface and the nearest wall and at least 5 cm between sides and
nearest walls. The free space above the oven should be at least 20 cm.
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