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Auto Weight Defrost
English
For NN-ST271S / NN-ST251W
This feature allows you to defrost bread, meat items and joints of meat automatically once you
have entered in the weight of the food.
•
Select desired program.
Press the pad once to
•
Set Weight using the Up and
Down pads. If the up / down pad
is pressed and held, the weight
will increase / decrease rapidly.
•
Press Start.
Remember to stir
or turn the food
during defrosting.
select small pieces, twice to
select big pieces and 3
times to select bread/cake.
The program number will
appear in the display.
Program
Weight Range
Suitable Foods
200g - 1000g
Rolls, buns, slices of bread and loaves.
1 Small pieces
600g - 1600g
Chicken portions, chops, mince.
2 Big pieces
3 Bread/ Cake
100g - 600g
Cake or Bread.
Bread
This program is suitable for small items which are required for immediate use, they may feel warm
straight after defrosting. Loaves can also be defrosted on this program but these will require
standing time to allow the centre to thaw out. Standing time can be shortened if slices are
separated and buns and loaves cut in half. Items should be turned halfway during defrosting. THIS
PROGRAM IS NOT SUITABLE FOR CREAM CAKES OR DESSERTS e.g. cheesecake. See
defrosting charts on page 19 for standing times.
Meat Items (mince/chops/chicken portions)
It is necessary for mince to be broken up frequently during defrosting and this is best carried out in
a large shallow dish.
THIS PROGRAM IS NOT SUITABLE FOR SAUSAGES, these can be defrosted manually using
Defrost power and time. Chops and chicken portions should be arranged in a single layer and
turned frequently during defrosting. See defrosting charts on page 19 for standing times.
Meat Joints / Whole Chickens
Whole chickens and meat joints will require shielding during defrosting especially if it is a
particularly fatty piece. This is to prevent food starting to cook on the outside edges. Protect wings,
breast and fat with smooth pieces of aluminium foil secured with cocktail sticks. DO NOT ALLOW
THE FOIL TO TOUCH THE WALLS OF THE OVEN. Standing time of at least 1 hour should be
allowed for joints after defrosting.
En-17