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Overview
Overview
X Fig. A
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Thoroughly clean and dry all parts
before using for the first time.
X “Care and daily cleaning” see
page 12
Tools
Notes:
Base unit
1 Ejector button
2 On/Off switch (multi-level)
a 0 = Appliance switched off
b 1 = Lowest speed
c 4 = Highest speed
d M = Instantaneous switching
(highest speed)
3 Mains cable
4 Apertures for inserting the tools
a Large aperture (with 4 indentations)
b Small aperture
Tools
5 Only MFQ22...
Stirring whisks (x2)
6 Only MFQ24...
Turbo stirring whisks (x2)
7 Kneading hooks (x2)
8 Universal cutter*
(separate instruction manual)
* Depending on the model
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The stirring whisks are not suitable for
processing heavy dough.
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The maximum processing quantity is
500 g of flour and ingredients.
Stirring whisks or
turbo stirring whisks
depending on the model
Suitable for sauces, beaten egg whites,
mashed potatoes, crème fraîche,
mayonnaise, cream and light dough,
e.g. cake mixture.
Kneading hooks
Suitable for stiff mixtures such as
shortcrust pastry, yeast dough and
potato dough as well as for mixing
heavy mincemeat dough, pasta or bread
dough.
Operation
With the universal cutter, you can use the
appliance at full power. If the universal
cutter is not included with the hand blender,
it can be ordered from customer service
(order no. 12011748).
Before using for the first
time
W
W Risk of injury!
Do not insert the mains plug until all
preparations for working with the appliance
are complete and the tools are firmly
connected to the base unit. Never reach
into the rotating tools. Only use tools of the
same type in pairs.
Before the new appliance can be used,
it must be fully unpacked, cleaned and
checked.
X Fig. B
1. Completely unwind the mains cable.
2. Slide the desired tools into the
Caution!
Never operate a damaged appliance!
respective suitable apertures until you
hear them lock into place.
3. Place the ingredients into a suitable
receptacle.
4. Plug into the mains.
5. Immerse the stirring whisks or kneading
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Remove the base unit and all
accessories from the packaging.
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Remove the packaging material that is
present.
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Check all parts for completeness.
X Fig. A
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Inspect all parts for visible damage.
hooks into the mixture. Hold the bowl
firmly with one hand.
11