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Recipes
Wholemeal bread rolls or bread
Cake mixture
Basic recipe
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250 g wholemeal wheat flour
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250 g wheat flour
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1 tbsp sugar
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1 tbsp margarine
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½ tbsp salt
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1½ packets dry yeast
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300 ml warm water
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Put all ingredients in the bowl.
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Mix at a low setting for approx.
30 seconds, then knead at setting 4 for
approx. 7 minutes.
Note: This is enough dough for 12 bread
rolls or a tin loaf.
Subject to change.
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250 g flour
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125 g sugar
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125 g margarine
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2 eggs
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1 packet vanilla sugar
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1 packet baking powder
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75 g milk
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Mix all ingredients with the stirrers for
about ½ minute at setting 1, then for
about 3-4 minutes at setting 4.
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If the recipe includes other ingredients
(e.g. raisins and candied lemon or
orange peel), mix them in at the end.
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For marble cake mix one half of the
dough with a little cocoa powder.
Kneading hook
The kneading hooks can be used to
make different types of dough, e.g.
yeast dough, dough for pizzas or bread,
strudel and shortcrust pastry.
Yeast dough
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500 g flour
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1 packet dry yeast or 25 g fresh yeast
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1 egg
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210-220 g warm milk
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80 g butter (room temperature)
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80 g sugar
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1 pinch salt
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Zest of half a lemon (lemon extract)
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Put all ingredients in the bowl.
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Mix at a low setting for approx.
30 seconds, then knead at setting 4 for
approx. 7 minutes.
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