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After using the appliance / cleaning
en
Sponge mixture
Basic recipe
After using the appliance /
cleaning
Important information
The appliance requires no maintenance.
Thorough cleaning protects the appliance
from damage and keeps it functional.
W
W Warning!
Never immerse the base unit in water and
do not clean in the dishwasher. Do not use
a steam cleaner!
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2 eggs
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2-3 tbs. hot water
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100 g sugar
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1 packet of vanilla sugar
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70 g flour
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70 g cornflour
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Baking powder if required
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Beat the ingredients (except flour and
cornflour) with the stirrer for approx.
3-4 minutes at setting max/4 until frothy.
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Switch appliance to setting min/1, mix
sifted flour and cornflour by the spoonful
within approx. ½ to 1 minute.
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Remove mains plug.
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Wipe the base unit with a damp cloth
and then wipe dry.
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Clean the tools in the dishwasher or with
a brush under running water.
Maximum quantity: 2 x basic recipe
Cake mixture
Basic recipe
Note:
If processing e.g. red cabbage, the plastic
parts will become discoloured by a red film
which can be removed with a few drops of
cooking oil.
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The power cord can be wound up
to facilitate storage of the appliance
(Fig. C).
Optional accessories
A universal cutter can be ordered from
customer service quoting order no. 642828.
Recipes
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2 eggs
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125 g sugar
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1 pinch of salt
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1 packet of vanilla sugar or peel from
½ lemon
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125 g butter or margarine
(room temperature)
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250 g flour
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1 packet of baking powder
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60 ml of milk
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Using the stirrer, process all ingredients for
approx. ½ minute at setting min/1, then
for approx. 3-4 minutes at setting max/4.
Whipped cream
Maximum quantity: 2 x basic recipe
Short pastry
Basic recipe
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100 g-500 g
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Whip cream with the stirrer for ½ to
5 minutes at setting max/4 (depending
on the quantity and properties of the
cream).
Egg white
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1 to 5 egg whites
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Using the stirrer, beat egg whites for
2 to 5 minutes at setting max/4.
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125 g butter (room temperature)
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100-125 g sugar
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1 egg
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1 pinch of salt
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A little lemon peel or vanilla sugar
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250 g flour
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Baking powder if required
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Using the kneading hook, process
all ingredients for approx. ½ minute
at setting min/1, then for approx.
3-4 minutes at setting max/4.
Maximum quantity: 2 x basic recipe
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