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ELECTRIC OVEN
Wait for the appliance to cool completely. Then clean the outside of the electric oven
with a slightly damp, soapy, soft cloth. Use soft materials to clean the surface. Wait until
completely dry before first use.
ATTENTION! During operation, the oven surface heats up and become hot! Be careful do
not touch the heating elements!
• Be careful during operation when opening the oven door and pushing out the pan, to
avoid burns, avoid hot steam, liquid or oil splashes. Be careful when using ingredients
containing alcohol, an air-alcohol mixture may form in the chamber.
• Frequent opening of the door causes cold air to enter the oven, thereby causing heat
loss. Therefore, the oven door should not be opened unless necessary.
• Use baking paper of the right size, it should not protrude over the edges of a special
mold or other baking accessories make sure to fasten the paper.
• Do not place dishes, foil of any kind, parchment paper, or other items on the bottom
of the appliance. Do not pour water into the heated appliance, and do not store wet
dishes or food in the appliance after cooking.
• It is not recommended to cook more than one dish at once. Thus, less electricity will
be consumed during cooking without changing the cooking temperature.
• Preheating should be done for a short period of time (maximum 10 minutes).
ATTENTION! The appliance must be switched off after each use.
CLEANING AND CARE
ATTENTION! Disconnect the appliance from the power supply before cleaning, make
sure it is completely cold. The appliance must be cleaned regularly. Care should be taken
during the cleaning procedure.
To keep the enamel surface shiny for as long as possible, the appliance should be washed
with warm water and detergent after each use. After the oven has completely cooled down,
remove any remaining fat with a sponge or a damp cloth and warm soapy water. Do not use
abrasive wipes or sponges that may scratch the enamel.
ATTENTION! It is forbidden to use abrasive substances, gasoline, benzene, solvents,
hydrochloride, hot water, metal or coarse brushes, etc. for cleaning, as they can damage the
surface of the oven.
• Wash stainless steel parts well with water and dry them with a soft cloth.
• Do not use too much water, as it may get inside of the appliance and damage electrical parts.
• Do not immerse the appliance in water.
• For persistent stains, use regular non-abrasive detergents.
• Wash the glass of the electric oven door only with warm water, and avoid using coarse
cleaners and cloths. Use a mild surface cleaner.
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