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ЭЛЕКТРИЧЕСКАЯ ДУХОВКА
EXPLOITATION
1. After storing the appliance in a warehouse or transporting it at a temperature below 15 °C,
it must be kept at room temperature for at least 6 hours before switching it on.
2. Check the power supply characteristics, then connect the appliance to a power source.
3. Make sure that the air vents are not closed. Open the window for air circulation.
4. Set the power controls to the maximum level. Heat an empty oven for 5 – 10 minutes.
ATTENTION! When you connect the appliance for the first time, you may see an
unpleasant smell of burning, this is considered the norm, because the outer surface of
the heating elements may contain factory insulation materials necessary for corrosion
protection. It will disappear after 5 minutes.
Wait for the appliance to cool completely. Then clean the outside of the electric oven with
a slightly damp, soapy, soft cloth. Use soft materials to clean the surface. Wait until completely
dry before first use.
ATTENTION! During operation, the oven surface heats up and become hot! Be careful
do not touch the heating elements!
• Be careful during operation when opening the oven door and pushing out the pan, to avoid
burns, avoid hot steam, liquid or oil splashes. Be careful when using ingredients containing
alcohol, an air-alcohol mixture may form in the chamber.
• Frequent opening of the door causes cold air to enter the oven, thereby causing heat loss.
Therefore, the oven door should not be opened unless necessary.
• Use baking paper of the right size, it should not protrude over the edges of a special mold
or other baking accessories make sure to fasten the paper.
• Do not place dishes, foil of any kind, parchment paper, or other items on the bottom of the
appliance. Do not pour water into the heated appliance, and do not store wet dishes or food
in the appliance after cooking.
• It is not recommended to cook more than one dish at once. Thus, less electricity will be
consumed during cooking without changing the cooking temperature.
• Preheating should be done for a short period of time (maximum 10 minutes).
ATTENTION! The appliance must be switched off after each use.
CLEANING AND CARE
ATTENTION! Disconnect the appliance from the power supply before cleaning, make
sure it is completely cold. The appliance must be cleaned regularly. Care should be taken
during the cleaning procedure.
To keep the enamel surface shiny for as long as possible, the appliance should be washed
with warm water and detergent after each use. After the oven has completely cooled down,
remove any remaining fat with a sponge or a damp cloth and warm soapy water. Do not use
abrasive wipes or sponges that may scratch the enamel.
ATTENTION! It is forbidden to use abrasive substances, gasoline, benzene, solvents,
hydrochloride, hot water, metal or coarse brushes, etc. for cleaning, as they can damage
the surface of the oven.
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