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ЭЛЕКТРИЧЕСКАЯ ДУХОВКА
into contact with the heated elements.
• Do not use adapters, extension cords, or «tees» to connect the appliance.
• If you need to replace the power cord, make sure that it meets current standards and
meets the product specifications.
GROUNDING
• This appliance requires grounding to protect it from short circuits and electrical dissipation.
It is equipped with a grounded plug installed on the power cord. Therefore, the appliance
must be connected to an appropriate electrical outlet.
• The installation, connection and grounding of the electrical system must correspond to the
provisions of European standards, as well as applicable local regulations.
• The ground cable must not be interrupted by a switch. If your apartment does not have a
ground connection, contact a qualified electrician to install it.
ATTENTION! Before servicing the product, turn off the electrical power completely.
The manufacturer is not responsible for any direct or indirect damage caused by incorrect
installation or connection. Therefore, all installation and connection operations must be
performed by qualified personnel in accordance with applicable local and general regulations.
EXPLOITATION
1. After storing the appliance in a warehouse or transporting it at a temperature below 15 °C,
it must be kept at room temperature for at least 6 hours before switching it on.
2. Check the power supply characteristics, then connect the appliance to a power source.
3. Make sure that the air vents are not closed. Open the window for air circulation.
4. Set the power controls to the maximum level. Heat an empty oven for 5 – 10 minutes.
ATTENTION! When you connect the appliance for the first time, you may see an
unpleasant smell of burning, this is considered the norm, because the outer surface of
the heating elements may contain factory insulation materials necessary for corrosion
protection. It will disappear after 5 minutes.
Wait for the appliance to cool completely. Then clean the outside of the electric oven with
a slightly damp, soapy, soft cloth. Use soft materials to clean the surface. Wait until completely
dry before first use.
ATTENTION! During operation, the oven surface heats up and become hot! Be careful
do not touch the heating elements!
• Be careful during operation when opening the oven door and pushing out the pan, to avoid
burns, avoid hot steam, liquid or oil splashes. Be careful when using ingredients containing
alcohol, an air-alcohol mixture may form in the chamber.
• Frequent opening of the door causes cold air to enter the oven, thereby causing heat loss.
Therefore, the oven door should not be opened unless necessary.
• Use baking paper of the right size, it should not protrude over the edges of a special mold
or other baking accessories make sure to fasten the paper.
• Do not place dishes, foil of any kind, parchment paper, or other items on the bottom of the
appliance. Do not pour water into the heated appliance, and do not store wet dishes or food
in the appliance after cooking.
• It is not recommended to cook more than one dish at once. Thus, less electricity will be
consumed during cooking without changing the cooking temperature.
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ИНСТРУКЦИЯ ПО ЭКСПЛУАТАЦИИ