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CHEST FREEZER
• Do not store pharmaceutical products or other products that require strict temperature
control in the chest freezer.
FEATURES OF THE WORK
Do not move or tilt the chest freezer during operation. Noise may occur in the
compressor. This feature does not affect the performance of the compressor.
The refrigerant circulating inside the cooling system may gurgle softly even when the
compressor is not running. During the operation of the chest freezer, you can also hear:
the rustle of the fan impellers; the clicks of the temperature sensor-relay; the buzzing of
the air damper drive; the murmur of the refrigerant circulating through the pipes of the
refrigeration system; light crackling during temperature deformations of materials. Don’t
worry, these sounds are not associated with any defect and are of a functional nature.
DEFROSTING AND CLEANING
During operation, frost forms on the inner walls of the chest freezer. Therefore, it is
recommended to carry out full defrosting 2-3 times a year or when the thickness of the
frost layer is more than 5 mm.
* If you plan to go somewhere for an extended period, disconnect the appliance from
the power supply, remove the food, defrost and wash it well from the inside. Leave the
door open to prevent the appearance of an unpleasant smell.
ATTENTION! Before defrosting and washing the chest freezer, make sure that it
is disconnected from the power supply and that the power cord plug is unplugged.
Choose a time when the stock of frozen food will be small, and proceed as follows:
1. Disconnect the chest freezer from the power supply.
2. Remove the food from the chest freezer and transfer it to another freezer or
refrigerator. If this is not possible, wrap the food first in a few sheets of paper or
towels, and then in a thick blanket and put it in a cool place.
3. Remove all baskets from chest freezer and leave the door
open. Open the drain plug located at the bottom of the chest
and install a container to collect the defrost water.
4. Clean as much frost as possible from the inner walls of the
freezer using a plastic scraper. Do not use metal or sharp objects to break the ice!
5. To speed up the thawing process, place a bowl of hot water in the chest freezer. As
the ice melts, remove it with a plastic scraper. Collect the remaining meltwater with a
dry cloth.
6. After defrosting is complete, wash and wipe the chest freezer dry with soft cloth
cloths.
ATTENTION! Do not use:
– electric heating devices to accelerate the thawing process;
– metal scrapers and sharp objects to remove ice and frost;
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