Инструкция мультиварка ECON ECO-53MC

Детское питание............................................................................................................................................................................ 21

Отвар................................................................................................................................................................................................... 21

Стейк................................................................................................................................................................................................... 21

Стерилизация.................................................................................................................................................................................. 22

Варенье.............................................................................................................................................................................................. 22

Крупа................................................................................................................................................................................................... 22

Буженина........................................................................................................................................................................................... 23

Компот................................................................................................................................................................................................. 23

Овощи................................................................................................................................................................................................. 23

Настой................................................................................................................................................................................................. 24

Соус..................................................................................................................................................................................................... 24

Бисквит............................................................................................................................................................................................... 24

Гречка.................................................................................................................................................................................................. 25

Суфле................................................................................................................................................................................................... 25

Топленое молоко........................................................................................................................................................................... 25

Бульон.................................................................................................................................................................................................. 26

Корочка.............................................................................................................................................................................................. 26

Экспресс........................................................................................................................................................................................... 26

Оладьи................................................................................................................................................................................................ 27

Бурый рис.......................................................................................................................................................................................... 27

Морепродукты................................................................................................................................................................................ 28

Бобы..................................................................................................................................................................................................... 28

Подогрев............................................................................................................................................................................................ 28

РЕКОМЕНДАЦИИ ПО ПРИГОТОВЛЕНИЮ МОЛОЧНЫХ КАШ В МУЛЬТИВАРКЕ....................................................... 29

ФУНКЦИЯ «АВТООЧИСТКА»....................................................................................................................................................... 29

ДОПОЛНИТЕЛЬНЫЕ ВОЗМОЖНОСТИ................................................................................................................................... 29

Расстойка теста............................................................................................................................................................................. 29

Приготовление фондю................................................................................................................................................................ 29

Стерилизация.................................................................................................................................................................................. 30

Пастеризация.................................................................................................................................................................................. 30

ЧИСТКА И УХОД............................................................................................................................................................................... 31

ТРАНСПОРТИРОВАНИЕ И ХРАНЕНИЕ..................................................................................................................................... 31

ОШИБКИ ПРИ ПРИГОТОВЛЕНИИ И СПОСОБЫ ИХ УСТРАНЕНИЯ............................................................................... 31

РЕКОМЕНДУЕМОЕ ВРЕМЯ ПРИГОТОВЛЕНИЯ РАЗЛИЧНЫХ ПРОДУКТОВ НА ПАРУ*............................................. 35

РЕКОМЕНДАЦИИ НАСТРОЕК ТЕМПЕРАТУРЫ В ПРОГРАММЕ «МОЙ РЕЦЕПТ»......................................................... 35

СВОДНАЯ ТАБЛИЦА ПРОГРАММ ПРИГОТОВЛЕНИЯ........................................................................................................ 36

ПЕРЕД ОБРАЩЕНИЕМ В СЕРВИС-ЦЕНТР.............................................................................................................................. 40

БЕЗОПАСНАЯ УТИЛИЗАЦИЯ...................................................................................................................................................... 41

ТЕХНИЧЕСКИЕ ХАРАКТЕРИСТИКИ........................................................................................................................................... 41

ИНФОРМАЦИЯ О СЕРТИФИКАТЕ СООТВЕТСТВИЯ.......................................................................................................... 41

СЕРВИСНОЕ ОБСЛУЖИВАНИЕ................................................................................................................................................. 42

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