Текст страницы
Разогрев блюд..................................................................................................................................................................................................................22
СВОДНАЯ ТАБЛИЦА ПРОГРАММ ПРИГОТОВЛЕНИЯ..............................................................................................................................23
ЧИСТКА И УХОД.......................................................................................................................................................................................................................27
Хранение и транспортировка..............................................................................................................................................................................29
УСТРАНЕНИЕ НЕИСПРАВНОСТЕЙ...........................................................................................................................................................................30
ОТДЕЛ ЗАБОТЫ О КЛИЕНТАХ GARLYN.................................................................................................................................................................33
ТЕХНИЧЕСКИЕ ХАРАКТЕРИСТИКИ ..........................................................................................................................................................................34
КОМПЛЕКТАЦИЯ....................................................................................................................................................................................................................36
УТИЛИЗАЦИЯ............................................................................................................................................................................................................................37