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CREAM/CHEESE FUNCTION
• This function is to make soft cheese. It is preferably to use full-cream
milk and some chilled soft cheese.
• Press «Menu» key to select function «Cream/Cheese». The screen displays
the default cooking time «01:10», the light of «Start» flickers red.
• Press «Temperature / Timer» key to active the time setting function and
then press «<» and «>» to change the cooking time.
• Press «Start» key. The multicooker enters into «Cream/Cheese» cooking
status, the light of «Start» lights up and the screen displays the
remaining time.
DESSERT FUNCTION
• Press «Menu» key to select function «Dessert». The screen displays the
default cooking time «00:45», the light of «Start» flickers red.
• Press «Temperature / Timer» key to active the time setting function
and then press «<» and «>» to change the cooking time. Press again
«Temperature / Timer» to change the temperature by pressing «<» and
«>».
• Press «Start» key. The multicooker enters into «Dessert» cooking status,
the light of «Start» lights up and the screen displays the remaining time.
RICE/CEREALS FUNCTION
• Pour the required quantity of rice into the bowl using the measuring
cup provided – fig.8. Then fill with cold water up to the corresponding
«CUP» mark printed in the bowl – fig.9.
• Close the lid.
Note: Always add the rice first otherwise you will have too much water.
Press «Menu» key to select function «Rice/Cereal». The screen displays
«
», the light of «Start» flickers, then press «Start» key. The muticooker
enters into «Rice/Cereal» cooking status, the light of «Start» lights up,
the screen flickers « -- ».
• At the end of cooking, the buzzer will ring three “bip”, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
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