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Never place your hand on the steam vent during cooking, as there is a
danger of burns – fig.10.
After start the cooking, if you wish to change the selected cooking
menu because of an error, press «KEEP WARM/CANCEL» key and
re-choose the menu you want.
Only use the inner pot provided with the appliance.
Do not pour water or put ingredients in the appliance without the
bowl inside.
The maximum quantity of water + ingredient should not exceed the
highest mark inside the bowl - fig.7.
COOKING PROGRAME TABLE
Programs
Automatic
Manual
Food
Type
Cooking Time
Delayed Start
Temperature (°C)
Lid Position
Keep
warm
Default
time
Range
Every
(min)
Range
Every
(min)
Default
Range
Closed
Open
Veg
25m
140 °C
Cooking
100/120/
Baking
4
4
5m-4h
5
5
time
~24h
140/160
*
*
Fish
20m
160 °C
Poultry
40m
160 °C
Meat
50m
160 °C
Veg
40m
Cooking
Soup
4
10m-3h
5
time
~24h
5
100 °C
-
*
*
Fish
45m
Poultry
50m
Meat
60m
Veg
35m
Cooking
Steam
4
5m-3h
5
time
~24h
5
100 °C
-
*
*
Fish
25m
Poultry
45m
Meat
55m
Veg
60m
Cooking
Stew
4
2
20m-9h
5
time
~24h
5
100 °C
90/100
*
*
Fish
25m
Poultry
1h30m
Meat
2h
Veg
12m
Crust/Fry
4
4
5m-1h30m
1
-
No
160 °C
100/120/
140/160
*
*
*
Fish
10m
Poultry
15m
Meat
20m
Baby food
1
-
45m
5m-2h
5
Cooking
5
100 °C
-
*
1h max
Porridge
1
-
25m
5m-2h
5
5
100 °C
-
*
*
time
~24h
Yogurt
1
-
8h
1h-12h
15
-
40 °C
-
*
Cream
Cheese
1
-
40m
10m-4h
15
-
80 °C
*
Dessert
4
-
45m
5m-2h
5
5
160 °C
100/120/
140/160
*
Rice/
Cereals
1
-
Automatic Automatic
-
5
Automatic
-
*
*
Pliaf/
Risotto
1
-
Automatic Automatic
-
5
Automatic
-
*
*
Cooking
time
~24h
Pasta
1
-
8m
3m-3h
1
5
100 °C
-
*
*
Bread
rising
1
-
1h
10m-6h
5
5
40 °C
40
*
Reheat
1
-
25m
5m-1h
1
5
100 °C
-
*
*
Keep
warm
1
-
-
-
-
5
75 °C
-
*
*
DIY
1
-
30m
5m-9h
5
5
100°C
40-160
*
*
*
Programs
28
17
TOTAL
45
Keep warm is available on DIY program only if the program used as basis
can do it. For instance, if yogurt program is selected to do DIY, the keep
warm won’t be activated when the cooking will be done.
3