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11
EN
VEGETABLE SLICER
• Install the screw (8) into the meat grinder head (7)
body, install a part pf the kebbe attachment (13) on
the screw, install the sausage attachment (12) and
screw the nut (11) tight (pic. 11).
• Install the food tray (6).
• Put the natural casing in a bowl with warm water for
10-15 minutes.
• Pull softened casing on the attachment (12) and
make a knot on the tip.
• Put the minced meat on the food tray (6).
• Insert the power plug into the mains socket.
• Switch the meat grinder on by setting the operation
mode switch (1) to the ON-position.
• Use the pusher (5) (pic. 11) to push down the minced
meat; as the casing is filled, slide it off the attachment
(12), and wet it as the casing dries.
• After the operation is finished, switch the meat
grinder off by setting the operation mode switch
(1) to the position «OFF», unplug the unit and then
disassemble it.
• Unscrew the nut (11), remove the attachments (12)
and (13) and remove the screw (8).
• To remove the meat grinder head (7), press the lock
button (3), turn the meat grinder head (7) clockwise
and remove it (Pic. 16).
• Insert the vegetable slicer (18) into the installation
place (4), press on the lock button (3) and turn the
vegetable slicer (18) counterclockwise until it is fixed
(pic. 12).
• Insert one of the attachments (14, 15 or 16) into the
vegetable slicer (18) (pic. 13).
• Insert the power plug into the mains socket.
• Switch the meat grinder on by setting the operation
mode switch (1) to the position «ON».
• During operation, use only the pusher (17) supplied
with the unit (pic. 14). Do not make excessive efforts
to push the vegetables. Do not push the vegetables
with your hands or any other objects.
• After the operation is finished, switch the meat
grinder off by setting the operation mode switch (1)
to the position «OFF», unplug the unit and then start
removing the vegetable slicer (18).
• To remove the vegetable slicer (18), press the lock
button (3), turn the vegetable slicer (18) clockwise
and remove it.
• Remove the installed attachment (14, 15 or 16) from
the vegetable slicer (18).
• Wash all removable parts in warm water with a
neutral detergent. Rinse and dry.