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СОДЕРЖАНИЕ
МЕРЫ ПРЕДОСТОРОЖНОСТИ.........................................................................................................................................................................................3
Устройство прибора.........................................................................................................................................................................................................6
Панель управления.................................................................................................................................................................................................. 8
ПЕРЕД НАЧАЛОМ РАБОТЫ...............................................................................................................................................................................................10
ИСПОЛЬЗОВАНИЕ...................................................................................................................................................................................................................10
Мясорубка...............................................................................................................................................................................................................................10
Реверс.................................................................................................................................................................................................................................13
Приготовление кеббе............................................................................................................................................................................................13
Приготовление колбасок....................................................................................................................................................................................15
Бургер-пресс.................................................................................................................................................................................................................17
Овощерезка...........................................................................................................................................................................................................................18
Соковыжималка.................................................................................................................................................................................................................20
Комплексная защита элементов M-Pro..........................................................................................................................................................22
ЧИСТКА И УХОД.........................................................................................................................................................................................................................23
Хранение и транспортировка................................................................................................................................................................................24
УСТРАНЕНИЕ НЕИСПРАВНОСТЕЙ.............................................................................................................................................................................25
ОТДЕЛ ЗАБОТЫ О КЛИЕНТАХ GARLYN...................................................................................................................................................................26
ТЕХНИЧЕСКИЕ ХАРАКТЕРИСТИКИ.............................................................................................................................................................................27
КОМПЛЕКТАЦИЯ......................................................................................................................................................................................................................29
УТИЛИЗАЦИЯ...............................................................................................................................................................................................................................31