Текст страницы
kebbe maker
u
v
shaper*
cone*
* Stored in the pusher
Filling
400g (10oz) lamb, cut into strips
15ml (1tbsp) oil
2 medium onions, finely chopped
5-10ml (1-2tsp) ground allspice
15ml (1tbsp) plain flour
salt and pepper
Kebbe is a traditional Middle Eastern
dish: deep-fried lamb-and-bulgur-
wheat parcels with a minced meat
filling.
to use the kebbe maker
1 Using the fine screen, mince the
lamb.
2 Fry the onions until golden brown.
Add the lamb.
3 Add the remaining ingredients and
cook for 1-2 minutes.
4 Drain off any excess fat and allow to
cool.
To finish
1 Push the casing mixture through,
using the kebbe maker.
2 Cut into 8cm (3”) lengths.
3 Pinch one end of the tube to seal it.
Push some filling – not too much –
into the other end, then seal.
4 Deep fry in hot (190˚) oil for about 6
minutes or until golden brown.
care and cleaning
1 Release the locking screw by turning
anticlockwise , then slide the
attachment into the outlet .
2 Turn it both ways until it locks into
place. Then turn the locking screw
clockwise to secure.
3 Fit the scroll inside the mincer body.
4 Fit the shaper – put the notch
over the pin.
5 Fit the cone .
6 Screw the ring nut on.
7 Fit the tray.
8 Switch on. Using the pusher, gently
push your mixture through. Cut into
lengths.
power unit
Wipe with a damp cloth, then dry.
stuffed kebbe recipe
outer casing
500g (1lb 2oz) lamb or fat-free
mutton, cut into strips
500g (1lb 2oz) bulgur wheat,
washed and drained
1 small onion
1 Using the fine screen, mince
alternative batches of meat and
wheat, adding the onion before the
last batch.
2 Mix. Then mince twice more.
3 Push through, using the kebbe
maker (see above).
mincer attachment
1 Loosen the ring nut manually or with
the spanner and dismantle. Wash
all the parts in hot soapy water, then
dry. Don’t wash any part in the
dishwasher. Never use a soda
solution.
2 Re-assemble.
3 Wipe the screens with vegetable oil,
then wrap in greaseproof paper to
prevent discolouring/rusting.
There is storage space for 2 screens
on the power unit .
4 If you keep the mincer on the
machine, put the dish/cover on the
tray as a dust-cover.
5 You can pull the lid off the pusher
and store the sausage and kebbe
attachments inside.
6