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What should you do if the machine is clogged?
• Stop the meat mincer by pushing the O/1 button (3a) and press button “R” for a few seconds
to release meat.
• Press the on/off button continue mincing.
USE: SAUSAGE ACCESSORY (FIG. 10-15)
Important: this accessory can only be used after the meat has been minced, seasoned and
the preparation has been well mixed.
• After leaving the skin to soak in warm water to regain its elasticity, slide it onto the funnel and
let it overhang by around 5 cm (which you will seal by tying a knot with a link).
• Press the on/off button (3a) (Fig.15) to start the appliance and feed the mince through the
mincer, following the skin as it fills.
Note: this work will be done more easily with two people, one to feed the mince through
and the other to take care of filling the skin.
• Give the sausages the required length by clamping and twisting the skin. For a quality sausage,
take care to avoid trapping air during filling and make sausages that are 10 to 15 cm long
(separate the sausages by making a link and tying a knot with the link).
USE: VEGETABLE CHOPPER (FIG. 16-18)
• To shredd, press the on/off button (3a) (Fig.18).
Useful tips for best results:
The ingredients that you use must be firm to obtain satisfactory results and to avoid the
accumulation of food in the compartment.
Do not use the appliance to grate or cut food products that are too hard such as sugar cubes
or pieces of meat.
CLEANING (FIG. 19)
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