Инструкция мясорубка Timberk T-MG45M02

IM2023

MAKING KUBBE
 Kubbe is a traditional Middle Eastern dish. It is usually prepared of lamb and bulgur minced

together to smooth paste. Paste is formed to hollow tubes, stuffed with mixture of meat and
spices and then deep-fried.
 Feed the prepared minced meat through the kubbe maker.
 Cut the resulting tube into cylinders of desired length.
 Stuff the cylinders with filling and seal the ends.
 Deep-fry kubbe.

MAKING HOMEMADE SAUSAGES
 Put the sausage skin in warm water for 10 minutes. Then slide the wet skin onto the sausage

horn.
 Put the minced meat in the tray. To fill the skin push the meat into the cutter housing.
 If the skin gets stuck onto the sausage horn, wet it with some water.

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