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PRODUCT SET, Рiс. В
UTILIZATION
After every 3-rd (third) cycle, the break should be 15 min.
Control panel, Рiс. С-1
used for turning on or stoping the program
7. After chopping, unplug the device. Make sure the moving parts have stopped, then unlock both latches on the
lid. Remove the motor unit. The device can be disassembled.
Do not use small pusher 10 without standard pusher 9 to avoid damage to the chopping disc, Pic. E-6
Program selecting button
6
7
8
Indication for the straws/slices CHOPPING
program (for vegetables, fruits)
NOTE! Do not chop ingredients whose
temperature is above 50°C. Let them cool.
NOTE! The amount of ingredients must not
exceed «MAX» mark.
9
10
Indication for the CHOPPING program (for
meat and poultry)
RECOMMENDATION ON PREPARATION
Motor unit with lid .................................................1 pc.
Bottom of the lid with loading hole........................ 1 pc.
Glass bowl ............................................................1pc.
Non-slip ring .........................................................1 pc.
Stainless steel knife ........................................... 2 pcs.
Double-sided disc-chopper for straws/slices ....... 1 pc.
Chopper holder ....................................................1 pc.
Cleaning brush .....................................................1 pc.
Pusher with hole ................................................ 1 pc.
Small pusher ...................................................... 1 pc.
Instructions manual...................................................1 pc.
Guarantee sheet ......................................................1 pc.
Indication for the CHOPPING program (for
fruits and vegetables)
ELEMENTS OF DESIGN, Рiс. C
Indication for the CLEANING program
• Before chopping, it is recommended to cut ingredients into 2x2x2 cm cubes. The maximum amount of ingredients in the
table is shown for information purposes only. The recommended chopping duration and weight of the ingredients in the
table are advisory and may vary depending on the initial quality, freshness of the products.
Product name
Max.product
quantity
Time
Nozzle
Indication
Note
Control panel
Lid latches
Pin for setting knives
Loading hole
Meat, poultry
200-400 g
30 sec.
Remove bones, fat, tendons.
Dice 2x2x2 cm.
The knives are very sharp, be careful.
Before first use, wipe the body
of the device with a
soft, dry cloth. Bowl
, bowl’s lid
, knives
, disc 6 ,
holder 7 and pushers 9 10 wash with warm water and
dishwashing liquid. Thoroughly dry all parts. Wipe them with
a clean dry cloth. Before assembling or disassembling
the device, make sure that the device is unplugged.
Onion
300 g
10-15 sec.
Pre-cut the onion head into
4 parts.
Assembly and operation order, Pic. D/E
Garlic
300 g
15 sec.
Fruits/vegetables
300 g
15 sec.
Remove seeds and hard
peel.
For chopping meat, poultry, Pic. D
For chopping fruits, vegetables Pic. E
Parsley/dill
50 g
15 sec.
1. Set the ring
at the bottom of the bowl, Pic. D-1/E-1
Chili pepper
300 g
15 sec.
Carrot
400 g
15 sec.
Dice 2x2x2 cm.
2. Install the disc-chopper by selecting one of the sides
for coarse chopping or fine chopping on the holder.
Then install the disk chopper with holder in the bowl,
Pic. E-2.
2. Carefully, holding onto the plastic base, place the
upper knife on the lower one and turn it counter-
clockwise. Holding onto the plastic part, place the
knives inside the glass bowl, Pic. D-2. Prepare the
necessary ingredients and place them inside the
chopping bowl, Pic. D-3.
Carrot, potato
350 g
1 min.
It is recommended to cut
into 3x7 cm slices.
3. Set the motor unit
on to the bottom of the lid with a loading hole
, Pic. D-4/E-3.
Celery
300 g
15 sec.
4. Close the latches on the sides of the lid, Pic. D-5/E-4.
Bread crumbs
100-150 g
10 sec.
5. Plug in the device. Indication on the display will flash.
Cucumber
1 pc.
30-50 sec.
6. Press
button several times to select the required
program
or
. To start the program press
button. Press the button again to stop the operation.
CLEANING AND MAINTENANCE, Рiс. F
Ingredients
Quantity
Time
Indication
Clean all the parts of the device immediately
after use.
Meat, poultry
200 g
dice
30 sec.
Bowl cleaning
Garlic
300 g
15 sec.
6. Press
button once, select chopping program
.
Press
button to start the program.
Using a pusher, place washed, if necessary, peeled
and cut ingredients in the loading hole, Pic. E-5
To stop the program press
повторно.
button again.
For a finer straws/slices chopping, place a pusher 9
in the loading hole and with the help of small pusher
10 place ingredients gradually.
Carrot
400 g
dice
15 sec.
Ingredients
Quantity
Time
Indication
Carrot, potato
350 g
1 min.
Bread
100-
150 g
15 sec.
Parsley/dill
50 g
15 sec.
Cucumber
1 pc.
30-50
sec.
To clean the bowl, assemble the device according
to pictures D-1 - D-2. Add warm water and a little
dishwashing liquid into the bowl. Close the lid, Pic. D-4 -
D-5. Plug in the device. Press
several times to select
the cleaning mode
. To start the program press
. button. After rinsing, disassemble the appliance and
wash it as described above.
Maximum time of continued use of the device
– 30 seconds. The interval between the cycles
should be 2-3 minutes.
Maximum time of continued use of the device – 1
min. The interval between the cycles should be 2-3
minutes.
• Unplug the device. Remove the pusher. Make sure
the moving parts are stopped. Remove the bowl’s lid.
Carefully remove the knives, holding the plastic part.
Disassemble the knives by turning the upper knife
clockwise, and then remove him from the lower one.
• Wipe the body of the device with damp soft cloth.
• Wash the bow
, bowl’s lid
, knives
, disc 6 , holder
7 and pushers 9 10 in soapy water. They can be
washed in a dishwasher. The water in the dishwasher
must not be higher than 60 C.
• Never immerse the device in water due to the risk
of electric shock.
• Thoroughly dry all the parts after cleaning.
6
7