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Ingredients
Volume
Speed
Time
Note
Whisk attachment
-
From low to
high
30 sec -
10 min
Whisking creams,
cream, desserts,
biscuit dough, egg
whites, etc.
Do not beat more than 4 egg whites at
a time; when choosing a container for
beating, keep in mind that the volume of
the beaten mass increases significantly.
-
From low to
high
30-60 sec
Suitable for any batter
Kneading dough for
pancakes, pancakes,
omelets, making
milkshakes
Whipping smoothies
-
TURBO
45-60 sec
It is recommended to pre-grind dense
pieces of ingredients with a puree
attachment.
Chopping knife
Preparation of
minced meat/fish/
poultry
-
From medium
to high
90-120
sec
Pre-cut the ingredients into pieces no
more than 2x2x2cm. It is recommended to
add liquids (water, milk, cream, etc.) to the
minced meat.
Preparation of
mayonnaise
Do not exceed the MAX mark
From low to
high
90-120
sec
It is recommended to add the butter to
the bowl in small portions to work better
into the egg mixture.
Preparation of fruit/
berry mousses and
sherbets
Do not exceed the MAX mark
From medium
to high
60 sec
Frozen fruits and berries should thaw a
little so that they can be cut with a knife,
cut fresh fruits into cubes no larger than
2X2X2 cm.
Onion/garlic
100-200 g
Medium
5-20 sec
-
Nuts
75-200 g
TURBO
30 sec
Nuts should be peeled from shells and
tight partitions.
Making bread
crumbs
100-250 g
TURBO
20 sec
Rusks should be no more than 2X2X2
cm in size.
Herbs
30-40 g
TURBO
10-15 sec
Dark chocolate
100 g
TURBO
20 sec
Break the chocolate into pieces
beforehand.
CLEANING AND MAINTENANCE, Pic. D
• Clean all parts of the device immediately after
using it.
•
Unplug the device.
•
Wipe the body of the device with a damp and soft cloth.
Do not lower the upper part of the mixing and
puree attachments into the water, because
the lubrication of the bearings inside the
attachments can be flushed. Pic Е.
• Never immerse the device in water due to the
danger of electric shock.
NOTE: Color scurf on plastic accessories and
attachments, such as carrot or beet juice, can be
removed with a small amount of vegetable oil. Then
rinse the parts under running water.
•
Wash the bowl
, lid
, measuring cup
, mixer
attachment
, purée attachment
and chopping
knife
with warm water and some dishwashing liquid.
The bowl, measuring cup and knife are dishwasher
safe. The temperature in the dishwasher must not
exceed 60°C. Dry all parts thoroughly.
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